Banquet Server

Hilton Dallas/Park Cities; Dallas (TX); On-site; USD 19,000 - 29,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Disability insurance

Employee assistance program

Employee discount on hotel stays

Flexible spending account

Health insurance

Life insurance

Paid time off available 90 days after

Vision insurance

Hospital indemnity insurance

Employee Referral Bonus Program

Job summary

Hilton Dallas Park Cities is seeking an experienced Banquet Server to provide attentive food and beverage service for banquets and events, delivering high hospitality standards and guest satisfaction throughout function operations.

Responsibilities include setting banquet tables, carrying trays up to 50 lbs, serving food and beverages with courtesy, clearing tables, and assisting with buffet setups to ensure a seamless guest experience during events.

Qualifications

• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Knowledge of the appropriate table settings, service ware and menu items; some wine knowledge.
• Ability to read, speak and write English to communicate with guests.
• Ability to remember, recite and promote the variety of menu items.

Responsibilities

• Set banquet tables to meet the function specifications.
• Carry trays up to 50 lbs.
• Serves food, beverage, and condiments/accompaniments to banquet and function clientele in a friendly and courteous manner to ensure guest satisfaction.
• Delivers dirty china, silver, and glassware to designated kitchen area.
• Quietly removes china, glassware, and silverware from tables at the end of the meal period.
• Set/display food and beverages on buffet tables for delivery to function guests requiring buffet service.
• Requires pushing large, wheeled tables to and from the function room area.
• Serves guests and clears tables.

Skills

Food & Bev service

Guest relations

Etiquette

Wine knowledge

English language

Job description

About The Opportunity

Practice Hospitality is seeking an experienced Banquet Server to join the team at the Hilton Dallas Park Cities, the most beloved hotel in Dallas’ Park Cities neighborhood.

About The Hotel

Nestled in the heart of Dallas’ most desirable neighborhood, Hilton Dallas Park Cities is a hotel that treats new friends like neighbors and neighbors like family. Committed to creating remarkable hospitality experiences that foster connection, it is integrated into the fabric of the neighborhood with interesting and exceptional service. Just minutes from Love Field, Hilton Dallas Park Cities the ideal home base for business, leisure and small group travel. With 230 guest rooms, 10,000 sq. ft. of meeting space, an inviting rooftop pool, grab-and-go that serves up healthy breakfast options and the hotel’s bar open for drinks and small plates every evening, this is where good things happen, and all are welcome.

About The Company

Practice Hospitality manages hotels differently. A growing company with opportunities for advancement, we infuse hotels with style, spirit, and soul. We inspire, innovate and advocate. We deliver results and do well by our owners because we respect the individuality that we all bring to the table, the connectedness of our world and the impact we have on our community.

We are looking for someone who thinks big because, at Practice Hospitality, we value creativity, emotional intelligence, problem solving and innovation. This is an opportunity to be an integral part of a team that supports one another, is empowered, and holds themselves accountable. If you bring your A game every day and pursue excellence with tenacity, we want to invest in your professional and personal growth. But, more than anything, we are looking for good humans who care; about our guests, each other and making every moment together enriching, fulfilling and fun.

Job Role

Provides attentive food and beverage service to guests during banquets and events, ensuring a high standard of hospitality and satisfaction while supporting overall banquet operations.

Responsibilities:

• Set banquet tables to meet the function specifications.
• Carry trays up to 50 lbs.
• Serves food, beverage, and condiments/accompaniments to banquet and function clientele in a friendly and courteous manner to ensure guest satisfaction.
• Delivers dirty china, silver, and glassware to designated kitchen area.
• Quietly removes china, glassware, and silverware from tables at the end of the meal period.
• Set/display food and beverages on buffet tables for delivery to function guests requiring buffet service.
• Requires pushing large, wheeled tables to and from the function room area.
• Serves guests and clears tables.

Requirements

• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Knowledge of the appropriate table settings, service ware and menu items. Some wine knowledge.
• Ability to read, speak and write the English language in order to communicate with guests.
• Ability to remember, recite and promote the variety of menu items.

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount on hotel stays
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off available 90 days after start date
• Vision insurance
• Hospital indemnity insurance
• Eligible to participate in the Employee Referral Bonus Program.

EOE |Disabled |Veteran

Practice Hospitality is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances. Practice Hospitality’s management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, teammate activities, access to facilities and programs and general treatment during employment.

Source: Hospitality Online