Banquet Server

Radisson Hotel Corning

City of Corning (NY)

On-site

USD 15,000 - 18,000

Full time

2 days ago
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Job summary

Radisson Hotel Corning is seeking a Banquet Server to deliver attentive, polished service at weddings, corporate functions, and other events. This full-time role involves evenings, weekends, and holidays based on banquet schedules in Corning, NY.

Pay is $11.45/hour plus service charges, with duties including greeting guests, serving per function sheets, and assisting with setup and teardown to ensure events run smoothly. A fast-paced team setting and guest-focused service are essential.

Responsibilities

  • Greeting guests as they arrive for their event
  • Serving guests according to the event's function sheet
  • Setting up and tearing down banquet tables and buffets
  • Clearing table settings between courses
  • Assisting with room and table cleanup after events
  • Opening and closing banquet checks in our point-of-sale system
  • Pitching in wherever needed to keep the event running smoothly, working closely with the rest of the banquet team

Job description

Join the banquet team at Radisson Hotel Corning as a Banquet Server, where you'll help bring events to life — from weddings to corporate functions — by delivering attentive, polished service to our guests. If you enjoy a fast-paced environment, being part of a team, and making special occasions run smoothly, we'd love to have you.

Schedule: Full time; schedule may include evenings, weekends, and holidays based on banquet events

Pay: $11.45/hour plus service charges

A day in this role might include:

  • Greeting guests as they arrive for their event
  • Serving guests according to the event's function sheet
  • Setting up and tearing down banquet tables and buffets
  • Quickly and neatly clearing table settings between courses
  • Assisting with room and table clean up after events
  • Opening and closing banquet checks in our point-of-sale system
  • Pitching in wherever needed to keep the event running smoothly, working closely with the rest of the banquet team
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