Banquet Server

Staffmark Group; Baton Rouge (LA); On-site; USD 20,664 - 24,796; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Short-term disability

401(k)

Weekly pay

Employee discount

Job summary

Staffmark Group in Baton Rouge, LA is now hiring a Banquet Server to set up and serve guests during events. The role offers $16.00 per hour, on-site work, and a team-focused environment where every detail matters.

Responsibilities include setting up banquet facilities, plating meals, and maintaining a clean workspace while providing personalized service. Qualifications include a HS diploma, 6 months related experience, and strong communication and basic math skills.

Qualifications

• High school diploma or equivalent.
• 6 months of related experience.
• Banquet attire (tuxedo shirt, pants, bowtie, and shoes)
• Basic computer knowledge
• Excellent communication skills
• Basic math skills

Responsibilities

• Set-up of the banquet facilities, including arranging tables, chairs, linens, serving ware, and, if applicable, some decorations.
• Plating and serving of the guests' meals.
• Maintain a clean and organized workspace to ensure a quicker and timelier set‑up and tear‑down of banquet facilities.
• Provides personalized service and uses the guest's name.
• Resolves service problems according to guidelines.
• Various other duties may be assigned as the roster of banquets changes.

Skills

Excellent communication skills

Basic computer knowledge

Basic math skills

Education

High school diploma or equivalent

Job description

Now hiring for a Banquet Server

Location: Baton Rouge, LA

Pay Rate: $16.00 per hour

Ready for a Banquet Server job where you're seen, supported, and appreciated? We're hiring people who make a real impact behind the scenes - because nothing runs without a strong team.

Qualifications

• High school diploma or equivalent
• 6 months of related experience
• Banquet attire (tuxedo shirt, pants, bowtie, and shoes)
• Basic computer knowledge
• Excellent communication skills
• Basic math skills

Responsibilities

• Set-up of the banquet facilities, including arranging tables, chairs, linens, serving ware, and, if applicable, some decorations.
• Plating and serving of the guests' meals.
• Maintain a clean and organized workspace to ensure a quicker and timelier set‑up and tear‑down of banquet facilities.
• Provides personalized service and uses the guest's name.
• Resolves service problems according to guidelines.
• Various other duties may be assigned as the roster of banquets changes.

Benefits

• Medical, dental, vision, and life insurance
• Short-term disability
• 401(k) plans
• Weekly pay is available every Friday
• Employee discount programs

Staffmark is an equal opportunity employer. All applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status, or any other legally protected status. Staffmark offers reasonable accommodations for qualified individuals with disabilities; contact your local branch for inquiries. Staffmark is an E-Verify employer. See our Privacy Notice for Candidates and Employees/Contractors at https://smgroupna.com/privacy-notice-for-candidates-and-employees-contractors. By applying, you consent to receive AI-generated and non-AI-generated calls, texts, or emails from Staffmark Group, its affiliates, and partners. Frequency varies and message/data rates may apply. Reply STOP to cancel or HELP for help.