Banquet Server

Governors Towne Club; Atlanta (GA); On-site; USD 26,000 - 38,000; Full time

Job summary

Governors Towne Club in the Atlanta area is seeking a dedicated Banquet Server to join our on-site team. You will set up banquet rooms, assist with event flow, and provide attentive service to guests during weddings, corporate events, and private celebrations.

You will present menus, serve courses and beverages, clear tables, and maintain a clean, organized service station. The ideal candidate has strong hospitality skills, reliability, and a willingness to work evenings, weekends, and holidays.

Qualifications

• Experience in food service and banquet-style service.
• Excellent customer service and professional demeanor.
• Strong interpersonal and communication abilities in a fast-paced setting.
• Prior banquet or events serving experience preferred.
• Ability to stand for extended periods and work evenings, weekends, and holidays.
• High personal presentation standards.

Responsibilities

• Set up banquet rooms, arrange tables, chairs, linens, and service stations.
• Greet guests, present menus, and take/serve orders.
• Serve food and beverages, clear plates, and maintain cleanliness.
• Support event flow from setup to breakdown.
• Collaborate with banquet and culinary teams to ensure timely service and safety.
• Address guest requests and uphold hygiene standards.

Skills

Food & Beverage

Customer Service

Interpersonal Skills

Communication

Attention to Detail

Teamwork

Hospitality Experience

Education

High school diploma or equivalent

Job description

Governors Towne Club is a distinguished private club community in the Atlanta Metropolitan Area, known for luxury amenities, championship golf, and elevated dining experiences. The club offers members a welcoming environment focused on connection, recreation, and personalized service in an elegant setting. It is a premier venue for weddings, corporate events, golf tournaments, and private celebrations of all sizes. Guests benefit from sophisticated event spaces, chef-inspired cuisine, and a dedicated hospitality team that strives to deliver memorable experiences. Governors Towne Club emphasizes high service standards, attention to detail, and a culture of professionalism.

Role Description

The Banquet Server is a full-time, on-site role based at Governors Towne Club in the Atlanta Metropolitan Area. This role is responsible for setting up banquet rooms, arranging tables, chairs, linens, place settings, and service stations according to event specifications. Day-to-day tasks include greeting guests, presenting menus, serving food and beverages, clearing plates, maintaining a clean and organized environment, and supporting event flow from setup through breakdown. The Banquet Server collaborates closely with the banquet and culinary teams to ensure timely service, accurate execution of event details, and adherence to club standards. The role also involves responding to guest requests, addressing concerns promptly, and upholding safety, hygiene, and quality guidelines throughout each event.

Qualifications

• Candidates should possess strong Food Service and Food & Beverage skills, including familiarity with banquet-style service and basic dining room procedures.
• Candidates should possess excellent Customer Service skills, with a focus on delivering attentive, courteous, and professional support to guests throughout events.
• Candidates should possess solid Interpersonal Skills and Communication abilities to work effectively with guests, teammates, and supervisors in a fast-paced environment.
• Prior banquet, restaurant, hotel, or event serving experience is preferred; knowledge of safe food handling and beverage service standards is beneficial.
• Ability to stand for extended periods, lift and carry trays or equipment, and work evenings, weekends, and holidays as needed.
• Reliability, attention to detail, and a team-oriented mindset; high standards of personal presentation and professionalism.
• High school diploma or equivalent preferred; additional hospitality or food service training is a plus.