Banquet Server (On-Call)

StepStone Hospitality; Peachtree Corners, Northern (GA, KY); Hybrid; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive hourly wage

Hotel Discounts

Free Parking

Free Lunch

Daily Pay

Career growth opportunities

Job summary

StepStone Hospitality is seeking an enthusiastic On-Call Banquet Server to support our Atlanta Marriott Peachtree Corners events. You will set up banquet spaces, deliver food and beverages with a polished presentation, and maintain orderly service areas to ensure a seamless guest experience.

Ideal candidates have hotel operations knowledge, strong communication, and a team-first attitude. CPR/First Aid training is a plus; high school diploma preferred with hospitality experience.

Qualifications

• Knowledge of hotel operations and guest services.
• Excellent communication and interpersonal skills.
• Ability to handle difficult situations professionally.
• CPR and first aid training preferred.
• Licenses/certifications as applicable.
• Additional language ability preferred.
• High school education preferred; relevant training and experience in hospitality.

Responsibilities

• Set up banquet rooms according to event specifications.
• Serve food and beverages courteously and efficiently.
• Maintain cleanliness and organization of event spaces during service.
• Assist with buffet stations and replenishment.
• Coordinate with banquet captain and team for timing and flow.
• Break down and reset spaces after functions and store equipment.
• Follow food safety guidelines to ensure guest safety.
• Provide outstanding service by anticipating guest needs.

Skills

Customer service

Strong communication

Hospitality knowledge

Team player

Flexibility

Problem solving

Education

High school diploma

Job description

Atlanta Marriott Peachtree Corners is a modern, welcoming hotel conveniently located near Technology Park and just minutes from Norcross, giving guests easy access to local businesses, dining, and entertainment. With contemporary guest rooms, versatile meeting space, and thoughtfully designed public areas, our hotel offers a comfortable and productive environment for both business and leisure travelers. Featuring upscale amenities, a relaxing outdoor courtyard, and a commitment to exceptional service, we provide a memorable stay for every guest.

Are you passionate about hospitality and providing exceptional event service? We’re looking for an On-Call Banquet Server to join our team and support our banquets and events on an as-needed basis. As an important member of the events team, you’ll help create memorable experiences by delivering attentive service, maintaining a polished presentation, and ensuring every function runs smoothly.

• Set up banquet rooms according to event specifications, including tables, linens, place settings, and buffet arrangements.
• Serve food and beverages to guests in a courteous, efficient, and professional manner.
• Maintain cleanliness and organization of event spaces throughout service, promptly clearing tables and refreshing setups as needed.
• Assist with buffet stations, beverage service, and replenishing items to ensure a seamless guest experience.
• Communicate effectively with the banquet captain and event team to ensure proper timing, flow, and coordination.
• Break down and reset event spaces after functions, returning equipment and supplies to proper storage areas.
• Follow all food safety, sanitation, and alcohol service guidelines to ensure a safe and enjoyable experience for guests.
• Provide outstanding customer service by anticipating guest needs and responding promptly to requests.

If you are friendly, reliable, and enjoy working in a fast‑paced, team‑oriented event environment, we’d love to meet you!

Why Work with Us?

As part of our team, you’ll enjoy:

• Competitive hourly wage
• Opportunities for career growth and development within StepStone Hospitality, Inc.
• An opportunity to connect with guests from diverse backgrounds in a thriving business and leisure destination
• Free Parking
• Free Lunch
• Hotel Discounts
• We offer Daily Pay – get paid every day!

Requirements

• Must have a comprehensive knowledge of hotel operations and guest services
• Strong communication and interpersonal skills
• Ability to handle difficult situations and maintain professionalism
• High school education preferred; relevant training and experience required
• Previous experience in a hotel environment preferred
• Knowledge of applicable Federal, state, and local health, safety, and legal regulations
• Ability to obtain required licenses and certificates
• Additional language ability preferred
• CPR and first aid training preferred

EOE – All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Screener Questions: Availability

Are you able to work weekends and holidays? (required)