Banquet Server

Troon International; Albuquerque (NM); On-site; USD 10,000 - 60,000; Part time

Job summary

An exciting opportunity awaits at a premier golf club for a Banquet Server. In this role, you will provide exceptional service, ensuring guests enjoy their dining experience. Your responsibilities will include preparing the banquet area, serving food and beverages, and maintaining a clean environment. Ideal candidates will possess a strong focus on customer service and demonstrate good energy and motivation. Join a dynamic team where your contributions will enhance the hospitality experience at this beautiful venue. If you thrive in a fast-paced environment and are passionate about service, this position is perfect for you.

Qualifications

• 1-3 months of banquet setting and service experience required.
• Must be at least 18 years old to serve alcohol.

Responsibilities

• Prepare function site and serve food and beverages to guests.
• Maintain cleanliness in banquet areas and assist with inventory control.

Skills

Customer Service

Communication

Attention to Detail

Education

High School Diploma or GED

Job description

Sandia Golf Club
Albuquerque, NM 87113, USA

Description

Sandia Golf Club is excited to announce the exceptional career opportunity of Banquet Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Pay rate is $6.90 per hour plus gratuities which are typically $15.00 - $25.00 per hour.

Key Responsibilities of the Banquet Server:

• Prepares function site and assures meeting room is set according to specifications.
• Serves food and beverage items to guests based on established guidelines.
• Sets dining tables, buffets, and other service areas as according to Banquet Event Order or as directed.
• Communicates guest requests and concerns to the department manager.
• Helps to maintain a clean banquet or catering kitchen, coolers, and equipment.
• Assists in inventory control and monitoring waste in the banquet or catering area.
• Ensures the guests are provided with excellent customer service by anticipating their needs before they arise.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Banquet Server:

• High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience.
• Must be at least 18 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications:

• Demonstrates good energy and motivation.