Banquet Server

BBL Hospitality; Albany (CA); On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

Paid Time Off

401K

Referral Bonus

Associate Development Plan

Internal Promotions

Medical Benefits

Dental Benefits

Vision Benefits

FSA/HSA

Job summary

BBL Hospitality is seeking a part-time Banquet Server in Albany, NY, to join our catering team. You will read BEOs, set up banquet areas, greet guests, and serve menu items in a timely, courteous manner during events.

Responsibilities include assisting the captain with buffet setup, performing side work, and ensuring guest satisfaction. Shifts may include weekends and holidays as needed.

Qualifications

• Read a BEO and interpret setup requirements.
• Provide friendly, prompt guest service at events.
• Assist chef/captain with buffet and special food service tasks.
• Collaborate with team to ensure smooth banquet service.

Responsibilities

• Read a BEO and set up banquet areas accordingly.
• Assist captain in setting up buffet and special food service.
• Greet and serve guests, coordinating with dining pace.
• Serve menu items promptly and courteously per banquet orders.
• Perform pre- and post-shift side work and setup tasks.
• Clear tables and remove dirty dishes to kitchen for cleaning.
• Respond to guest inquiries and relay special requests to supervisor.
• Notify Captain or Supervisor before leaving floor or service area.
• Handle setup/breakdown of banquet bars as assigned.

Skills

Read BEO

Guest service

Buffet setup

Teamwork

Job description

Job Details

Job Location: Hilton Garden Inn Albany - Albany, NY 12208

Position Type: Part Time

Salary Range: $17.00 - $19.00 Hourly

Job Category: Hospitality - Hotel

Most positions do require weekend and holiday availability.

Come and join our amazing team!

We are pleased to share the benefit options that we offer:

Paid Time Off401K InvestmentReferral BonusAssociate Development Plan OpportunitiesInternal Promotion OpportunitiesMedical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associatesAssociate Travel Program DiscountsBanquet Server provides guests in the catering department with the highest standards of food and beverage service at all functions. Reports directly to the Banquet Captain.

Job Duties

• Be able to read a BEO and know how to complete a setup based on information contained therein.
• Assist captain in setting up buffet and other special food service as needed.
• Greet and serve guests.
• Serves menu items to guest in a prompt and courteous manner and according to the banquet event order; times the service of courses to correspond with the dining pace of the guest.
• Performs pre- and post-shift side work; set-up, condiments, etc.
• Clears tables after service.
• Removes trays of dirty dishes, silverware and glassware to kitchen for cleaning.
• Responds to guest inquiries and reports special requests promptly to ensure guest satisfaction; notifies supervisor of guest complaints or unusual situations.
• Always notify the Captain or Supervisor before leaving the floor or banquet service area.
• Set-up, land breakdown banquet bars, as assigned according to standard policies and procedures.