Banquet Prep Cook - Flexible, Fast-Paced Kitchen Support

MSU Residential and Hospitality Services; Center (IN); On-site; USD 22,000 - 32,000; Full time

Job summary

MSU Residential and Hospitality Services at Kellogg Center seeks a Support Cook to assist line cooks by preparing ingredients for banquet and catering operations. This role involves working for conference events and offsite catering, with a starting wage of $19.73 per hour and a 40-hour week.

The position requires one year of cooking experience in a large-volume operation, adherence to food safety, flexibility in shifts, and the ability to lift up to 75 pounds.

Qualifications

• One year cooking experience in a large-volume operation.
• Flexible shift availability.
• Hygiene standards per sanitation rules.
• Occasional lifting of 26 to 75 pounds.
• Willingness to work under pressure.

Responsibilities

• Chops and peels vegetables, fruits, and meats as necessary.
• Measures and weighs ingredients to ensure accuracy in recipes.
• Prepare sauces, marinades, and dressings.
• Cleans and sanitizes work areas and equipment.
• Store ingredients properly to maintain freshness and quality.

Skills

Food safety adherence

Fast-paced environment

Team support

Tools

Basic computer skills

Job description

MSU Residential and Hospitality Services at Kellogg Center seeks a Support Cook to assist line cooks by preparing ingredients for banquet and catering operations. This role involves working for conference events and offsite catering, with a starting wage of $19.73 per hour and a 40-hour week.

The position requires one year of cooking experience in a large-volume operation, adherence to food safety, flexibility in shifts, and the ability to lift up to 75 pounds.