Support Cook - Kellogg Center

MSU Residential and Hospitality Services; Center (IN); On-site; USD 22,000 - 32,000; Full time

Job summary

MSU Residential and Hospitality Services at Kellogg Center seeks a Support Cook to assist line cooks by preparing ingredients for banquet and catering operations. This role involves working for conference events and offsite catering, with a starting wage of $19.73 per hour and a 40-hour week.

The position requires one year of cooking experience in a large-volume operation, adherence to food safety, flexibility in shifts, and the ability to lift up to 75 pounds.

Qualifications

• One year cooking experience in a large-volume operation.
• Flexible shift availability.
• Hygiene standards per sanitation rules.
• Occasional lifting of 26 to 75 pounds.
• Willingness to work under pressure.

Responsibilities

• Chops and peels vegetables, fruits, and meats as necessary.
• Measures and weighs ingredients to ensure accuracy in recipes.
• Prepare sauces, marinades, and dressings.
• Cleans and sanitizes work areas and equipment.
• Store ingredients properly to maintain freshness and quality.

Skills

Food safety adherence

Fast-paced environment

Team support

Tools

Basic computer skills

Job description

Posting Details

Position Information

RHS Job Title Support Cook - Kellogg Center Job Description

Support cooks are responsible for preparing ingredients for the line cooks.

This position works on the Banquet/Event crew preparing meals for our conference and catering operations for the Kellogg Hotel and Conference Center and prepares for offsite catering events.

$19.73/hr starting wage

This position is scheduled 40 hours a week. The contract ends in 9 months, with the possibility of renewal depending on operational needs.

Key Responsibilities

• Chops and peels vegetables, fruits, and meats as necessary
• Measures and weighs ingredients to ensure accuracy in recipes
• Prepare sauces, marinades, and dressings
• Cleans and sanitizes work areas and equipment, including knives and cutting boards
• Ensure that all ingredients are properly stored to maintain freshness and quality

Required Qualifications

• Assists line cooks and other kitchen staff as needed
• Follows food safety regulations and procedures to prevent contamination and foodborne illnesses
• Works in a fast-paced environment, often under pressure to meet deadlines

Working knowledge of quantity food preparation and serving techniques.

One year satisfactory cooking experience in a large volume food service operation or an equivalent combination of technical training and experience.

Willingness to work a flexible shift.

Standards of personal hygiene consistent with sanitation rules and regulations.

Occasional lifting of 26 to 75 pounds is required.

Preferred Qualifications

May require a valid operator, chauffeur, or commercial driver’s license(s) with applicable endorsements and medical certificate in order to comply with State of Michigan requirements.

This position requires, or will require prior to the completion of the probationary period: knowledge of basic personal computer terminology and operations, and the ability to use e-mail and the Internet.

Equal Employment Opportunity Statement

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

Physical Demands

Occasional lifting of 26 to 75 pounds is required.

Work Hours

Variable to include evenings, weekends and holidays based on business demands. 40 hours a week.

Work Location Kellogg Center (Loc)

Posting Detail Information

Posting Number 20162092P Open Date 11/09/2026 Close Date 11/23/2026 Open Until Filled No Special Instructions

Supplemental Questions

• Are you currently enrolled as a student at Michigan State University (during the academic year)?
  • Yes
  • No

Documents Needed To Apply

• Resume

Optional Documents

• Cover Letter