Banquet Kitchen Cook - Part-Time Evenings

Kellogg Center; Albion Township (MI); On-site; USD 19,000 - 28,000; Part time

Job summary

Kellogg Center is hiring a Cook in Michigan for a part-time role at $17.00 per hour. The position involves preparing and cooking a variety of foods for banquet functions, maintaining high sanitation standards, and assisting in training staff.

Work hours are flexible and include evenings and weekends. Responsibilities include handling daily employee meals, managing ingredients, and ensuring efficient operation of kitchen equipment.

Qualifications

• Working knowledge of quantity food preparation and serving techniques.
• One year satisfactory cooking experience in a large volume food service operation or an equivalent combination of technical training and experience.
• Willingness to work a flexible shift.
• Standards of personal hygiene consistent with sanitation rules and regulations.
• Occasional lifting of 26 to 75 pounds is required.
• Must be able to work Minimum of 12 hours usually scheduled to work 15-25 hours per week on average

Responsibilities

• Prepares and cooks food items for Kellogg Center banquet functions.
• Plates vegetables and starches for banquet meals.
• Prepares daily food selections for employee break room.
• Obtains ingredients and replenishes supplies.
• Maintains proper food handling techniques and cleanliness of equipment.
• Taste tests food items.
• Cleans and maintains food preparation equipment and work area.
• Assists production cooks and trains staff in food preparation and serving techniques.
• Prepares basic ingredients and assists cooks as directed.
• Sets up serving lines and finishes items for serving.

Skills

Cooking experience

Flexible schedule

Sanitation standards

Physical stamina

Job description

Kellogg Center is hiring a Cook in Michigan for a part-time role at $17.00 per hour. The position involves preparing and cooking a variety of foods for banquet functions, maintaining high sanitation standards, and assisting in training staff.

Work hours are flexible and include evenings and weekends. Responsibilities include handling daily employee meals, managing ingredients, and ensuring efficient operation of kitchen equipment.