Banquet Pastry Lead – Desserts, Plating & Banquets

Limelight Hotels; Boulder (CO); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Flexible Spending Account

Life insurance

Paid time off

Paid leave

401(k) savings plan

Employee ski pass

Dependent ski passes

Other company perks

Job summary

Limelight Hotels is seeking a Pastry Cook II at our Boulder property to prepare pastry and baked goods under guidance from the Executive Chef and culinary management. This role emphasizes knife skills, dessert plating, and collaboration to ensure high-quality patisserie offerings.

Reporting to the Kitchen Manager, this full-time position offers hourly pay between $22 and $26.40, with competitive benefits. The team provides growth opportunities within a hospitality-focused environment at

Qualifications

• Culinary Certificate or Associate Degree in Pastry Arts preferred.
• Knowledge of pastry functions, mixing procedures, baking times/temperatures, sanitation, mise en place.

Responsibilities

• Maintains dessert station mise en place and production sheets.
• Prepares all recipes with minimal supervision for daily service.
• Supervises other pastry cooks in preparation of recipes and functions.
• Plates desserts to order according to service standards.
• Maintains station cleanliness during shift.
• Completes daily production list and cleans station at shift end.

Skills

English communication

Spanish language (a plus)

Knife skills

Dessert plating

Time management

Team collaboration

Adaptability

Read recipes/follow instructions

Education

Culinary certificate or associate degree in pastry arts

Job description

Limelight Hotels is seeking a Pastry Cook II at our Boulder property to prepare pastry and baked goods under guidance from the Executive Chef and culinary management. This role emphasizes knife skills, dessert plating, and collaboration to ensure high-quality patisserie offerings.

Reporting to the Kitchen Manager, this full-time position offers hourly pay between $22 and $26.40, with competitive benefits. The team provides growth opportunities within a hospitality-focused environment at