Banquet Operations Manager

McLemore Resort Manager LLC; Georgia; On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive Salary

Daily Pay

Hotel Discount

Uniforms Provided

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Paid PTO

401k with match

Food Discounts

Tuition Reimbursement

Job summary

Valor is seeking a Banquet Manager to plan, coordinate, and oversee all aspects of weddings, galas, and conferences. You will collaborate with clients and departments, manage staff, and ensure food and beverage service meets high standards.

The role emphasizes guest-focused service, attention to detail, and smooth event execution. Join a team dedicated to thoughtful hospitality and sustainable dining across multiple properties in the US.

Qualifications

• Experience in event management, hospitality, or food and beverage service.
• Strong organizational, communication, and interpersonal skills.
• Ability to manage multiple tasks and adapt to changing situations.
• Experience with budget management and staff supervision.
• Knowledge of health, safety, and service standards.
• High school education or equivalent experience.

Responsibilities

• Check server’s and house person’s BEOs to ensure that all information is accurate.
• Check room set-up to see that BEO directions are completely followed.
• Ensure that all public areas are neat and clean.
• Contact group representatives.
• Explain how to make contact; if needed throughout the function.
• Ensure that any Food & Beverage items are presented and served correctly, adhering to the standards set out by the property and noting any special requests & instructions, outlined on the Banquet Event Order for the event.
• Maintain communication between Culinary Department and Banquet Team during the event and alert changes or issues.
• Compile checks from the Banquet Event Order and present to clients for signature.
• Ensure paperwork (Captain’s Consumption Sheets, Captain’s Report) is filled out correctly.
• Return all equipment to storage and leave area clean.
• Return unconsumed liquor & wines to Banquet Beverage Service Bar.
• Assign duties to banquet staff and captains for each event.
• Ensure staff names appear on the banquet sign-in sheet and signatures are collected.
• Prepare the area or room for guest arrival.
• Recap banquet checks at end of day and submit to Night Audit.
• Perform other duties as assigned by Supervisors/Managers.

Skills

Event management

Hospitality

Organization

Communication

Interpersonal skills

Budget management

Staff supervision

Education

High school education or equivalent experience

Job description

Valor is seeking a Banquet Manager to plan, coordinate, and oversee all aspects of weddings, galas, and conferences. You will collaborate with clients and departments, manage staff, and ensure food and beverage service meets high standards.

The role emphasizes guest-focused service, attention to detail, and smooth event execution. Join a team dedicated to thoughtful hospitality and sustainable dining across multiple properties in the US.