Banquet Server — Guest Experience & Teamwork

The Breakers Palm Beach; Town of Florida (NY); On-site; USD 28,000 - 42,000; Full time

Job summary

The Breakers Palm Beach is seeking a Server for Banquet Operations to provide exceptional banquet service and support to the team. You will help ensure guest satisfaction while maintaining cleanliness in both front-of-house and back-of-house areas.

Responsibilities include direct guest service during banquets, collaboration with team members, and adherence to Breakers' standards and protocols. The role requires flexibility to work evenings, weekends, and holidays.

Qualifications

• Experience as banquet server or similar customer service role preferred.
• Strong communication and interpersonal skills for guest interaction.
• Ability to work in a fast-paced environment and prioritize tasks.
• Attention to detail and ability to multitask while delivering service.
• Knowledge of food and beverage service practices is a plus.
• Must be able to stand, walk, and lift objects for extended periods.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Provide direct service to guests during banquet functions, ensuring a high level of guest satisfaction.
• Collaborate with assigned team members to efficiently handle guest needs and requests.
• Follow up with supervisors and managers regarding any issues or concerns.
• Maintain the cleanliness and organization of front-of-house and back-of-house areas within the banquet department.
• Complete assigned side work to ensure the overall cleanliness and readiness of the department.
• Adhere to Banquet and Breakers' standards and protocols at all times.

Skills

Banquet server experience

Customer service

Communication skills

Multitasking

Physical stamina

Evenings/weekends/holidays flexibility

Job description

The Breakers Palm Beach is seeking a Server for Banquet Operations to provide exceptional banquet service and support to the team. You will help ensure guest satisfaction while maintaining cleanliness in both front-of-house and back-of-house areas.

Responsibilities include direct guest service during banquets, collaboration with team members, and adherence to Breakers' standards and protocols. The role requires flexibility to work evenings, weekends, and holidays.