BANQUET SUPV

Manhattan Hilton Garden Inn; Manhattan (KS); On-site; USD 42,000 - 52,000; Full time

Job summary

HCW Hospitality is seeking a Banquet Supervisor to lead the banquet team and ensure flawless events that delight guests. The role emphasizes leadership, coordination, and a commitment to exceptional service in a fast-paced hotel environment.

The ideal candidate will supervise staff, collaborate with clients and planners, and maintain high standards of service, safety, and efficiency across all event operations.

Qualifications

• Banquet or event operations experience, with supervisory exposure.
• Strong leadership, communication, and organizational skills.
• Commitment to delivering outstanding service and creating exceptional events.
• Ability to multitask and manage time effectively in a fast-paced environment.
• Flexibility to work varied hours, including nights, weekends, and holidays.

Responsibilities

• Supervise banquet staff, providing direction, support, and training.
• Coordinate with clients, event planners, and other departments to ensure event success.
• Oversee room setups, service, and breakdowns, maintaining high standards of quality.
• Manage event logistics, ensuring timelines are met and details are executed flawlessly.
• Address and resolve guest concerns, providing exceptional service at all times.
• Ensure compliance with safety, sanitation, and service standards.
• Take on additional duties as assigned by management to support the smooth operation of the hotel.

Skills

Banquet operations

Leadership

Communication

Organizational skills

Time management

Job description

Description

JOB SUMMARY

At HCW Hospitality, our commitment to excellence extends to every event we host. As a Banquet Supervisor, you’ll lead our banquet team, ensuring that every detail is perfect and every guest is delighted. Your leadership will create memorable experiences that leave a lasting impression.

WHAT YOU'LL DO

As a Banquet Supervisor, you’ll ensure our events run seamlessly. In this role, you will:

• Supervise banquet staff, providing direction, support, and training.
• Coordinate with clients, event planners, and other departments to ensure event success.
• Oversee room setups, service, and breakdowns, maintaining high standards of quality.
• Manage event logistics, ensuring timelines are met and details are executed flawlessly.
• Address and resolve guest concerns, providing exceptional service at all times.
• Ensure compliance with safety, sanitation, and service standards.
• Take on additional duties as assigned by management to support the smooth operation of the hotel.

WHAT YOU BRING

We’re looking for a proactive leader with a passion for hospitality and a knack for coordination. To excel in this role, you’ll need:

• Experience in banquet or event operations, with supervisory experience preferred.
• Strong leadership, communication, and organizational skills.
• A commitment to delivering outstanding service and creating exceptional events.
• The ability to multitask and manage time effectively in a fast-paced environment.
• Flexibility to work varied hours, including nights, weekends, and holidays.

JOIN HCW HOSPITALITY

At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count.

Build your future with us at HCW Hospitality, where excellence isn’t just expected—it’s celebrated. We’re an equal opportunity employer, committed to fostering an inclusive and diverse workplace.