Banquet Operations Lead — Create Unforgettable Events

Compass Group USA; Boston (MA); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Levy, a Compass Group USA company, is seeking a Banquet Operations Manager to lead in-house catered events at the Thomas M. Menino Convention and Exhibition Center.

You will collaborate with catering, sales, and culinary teams to ensure seamless operations and exceptional guest experiences. The role requires 1–2 years of catering or banquet management experience, strong communication and organizational skills, and the ability to work flexible schedules.

Qualifications

• 1–2 years of catering or banquet management experience.
• Strong communication, organizational, and computer skills.
• Ability to work flexible schedules and meet physical job demands.

Responsibilities

• Execute events, menus, and guest requests with strong attention to detail.
• Ensure team members are equipped for success.
• Build and maintain relationships with clients, vendors, and team members.
• Maintain safety, sanitation, and responsible alcohol service standards.
• Plan and manage inventory, equipment, and operational needs.
• Foster a positive, collaborative work environment.
• Support team productivity, morale, and engagement.

Skills

Communication

Organization

Computer skills

Education

Associate’s degree

Job description

Levy, a Compass Group USA company, is seeking a Banquet Operations Manager to lead in-house catered events at the Thomas M. Menino Convention and Exhibition Center.

You will collaborate with catering, sales, and culinary teams to ensure seamless operations and exceptional guest experiences. The role requires 1–2 years of catering or banquet management experience, strong communication and organizational skills, and the ability to work flexible schedules.