Banquet Operations Lead

Atrium Hospitality; Murfreesboro, Northern (TN, KY); Hybrid; USD 22,000 - 25,000; Full time

Benefits offered by this job

401(k) with company match

Health, dental, and vision insurance

Paid time off

Job summary

Atrium Hospitality in Murfreesboro, TN is seeking a full-time Banquet Server to lead setup/breakdown and coordinate banquet service. You will ensure precise execution of events, including table settings and coordination with the kitchen and service staff.

The role requires customer service experience, at least 6 months of banquet food service, and leadership potential. Certifications in food/beverage are required or willingness to complete within 90 days.

Qualifications

• Customer service experience is essential.
• Minimum 6 months banquet food service experience.
• Leadership potential or experience to guide a team.

Responsibilities

• Lead the setup and breakdown of banquet events with precision ( linens, silverware, china).
• Coordinate service flow to ensure meals are served smoothly and on time.
• Guide and motivate banquet team to deliver top-notch guest experiences.
• Handle audio-visual setup and troubleshooting as needed.
• Assist with scheduling, training, and inventory to keep operations running.

Skills

Customer service

Leadership

Physical stamina

Team motivation

Education

Food and alcohol certifications (or willingness to complete in 90 days)

Job description

Atrium Hospitality in Murfreesboro, TN is seeking a full-time Banquet Server to lead setup/breakdown and coordinate banquet service. You will ensure precise execution of events, including table settings and coordination with the kitchen and service staff.

The role requires customer service experience, at least 6 months of banquet food service, and leadership potential. Certifications in food/beverage are required or willingness to complete within 90 days.