Banquet Event Server — Flexible Shifts & Growth Perks

Atrium Hospitality; Murfreesboro (TN); On-site; USD 21,000 - 22,000; Part time

Benefits offered by this job

401(k) match

Health coverage

Paid time off

DailyPay

Tuition reimbursement

Discount programs

Job summary

Atrium Hospitality's Murfreesboro Embassy Suites is seeking a part-time banquet server for events at 1200 Conference Center Boulevard, Murfreesboro, TN 37129. You will set up and break down event spaces, serve food and beverages, and maintain polished banquet areas to ensure guest satisfaction.

Qualified candidates have at least 6 months of serving experience for medium to large groups, food safety and alcohol certifications within 90 days, and the ability to lift up to 50 lbs; flexible

Qualifications

• Minimum 6 months serving experience for medium to large groups.
• Food Safety certification or complete training within first 90 days.
• Alcohol certification or complete training within first 90 days.
• Ability to lift, pull, and push up to 50 lbs, bend and squat repeatedly, and stand/walk for entire shift.
• Flexible availability including early mornings, evenings, nights, weekends, and holidays.

Responsibilities

• Set up and break down event spaces per Banquet Event Orders, including linens, settings, and A/V equipment.
• Serve food and beverages with a focus on timing, presentation, and guest satisfaction.
• Maintain clean, organized banquet areas throughout the event cycle.
• Manage guest needs with professionalism, supporting the event contact throughout the function.
• Follow food safety, sanitation, and company policies to ensure a safe and welcoming environment.

Skills

Serving experience

Food safety

Alcohol certification

Lifting up to 50 lbs

Flexible schedule

Job description

Atrium Hospitality's Murfreesboro Embassy Suites is seeking a part-time banquet server for events at 1200 Conference Center Boulevard, Murfreesboro, TN 37129. You will set up and break down event spaces, serve food and beverages, and maintain polished banquet areas to ensure guest satisfaction.

Qualified candidates have at least 6 months of serving experience for medium to large groups, food safety and alcohol certifications within 90 days, and the ability to lift up to 50 lbs; flexible