Banquet Operations Lead

B. F. Saul Company Hospitality Group

McLean (VA)

On-site

USD 65,000 - 90,000

Full time

9 days ago

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Job summary

B. F. Saul Company Hospitality Group seeks a Banquet Operations leader to drive efficient banquet outcomes, ensure health and liquor compliance, and maximize guest satisfaction. You will manage staff, influence revenue, and maintain quality across multiple outlets and events.

The role emphasizes training, performance management, and strict adherence to company SOPs and safety standards within a busy hotel environment.

Qualifications

Education: High school diploma or GED required; College degree or equivalent experience preferred.
Serve Safe, TIPS or CARE beverage service certification or ability to obtain certification is required.
2+ years of progressive banquet experience; minimum 1 year supervisory/management experience.
Ability to communicate well with all levels and manage multiple priorities in a fast-paced environment.
Physical ability to lift up to 50 pounds and assist with keg handling; extended hours may be required.

Responsibilities

Lead the food & beverage staff to ensure efficient operation and achievement of business goals.
Ensure guest satisfaction by meeting service standards and addressing complaints promptly.
Interview, hire, coach, and develop all team members; monitor performance and provide feedback.
Support labor management through scheduling, budgeting, and cost control.
Conduct routine safety and quality inspections; ensure compliance with health, liquor, and brand standards.
Promote collaboration and ensure adherence to SOPs across the banquet department.