Lead Cook: Drive Quality, Training & Guest Service

Bfsaulhotels; Gaithersburg (MD); On-site; USD 50,000 - 65,000; Full time

Job summary

B. F. Saul Company Hospitality Group seeks a talented Lead Cook/Kitchen Supervisor to head food preparation and production, ensuring top quality across all outlets, including banquet events. You will guide cooks, enforce health standards, and contribute to guest satisfaction.

Required are 2+ years in lead kitchen roles, culinary education, and ServSafe certification or equivalent. Expect responsibility for training, menu updates, and cost-effective operations in a fast-paced hotel environment.

Qualifications

• High school diploma or GED required; culinary degree preferred.
• College and/or culinary degree or equivalent experience required; Serv Safe or approved equivalent certification or ability to obtain.
• 2+ years of progressive lead cook/kitchen supervisory experience required.
• Must be able to lift up to 50 pounds and work extended hours.

Responsibilities

• Lead staff to ensure highest level of food quality and production to standards.
• Perform daily line checks and audits of consistency and quality.
• Train team on menu changes and SOPs; develop new menu items with Manager.
• Monitor and control food costs; manage labor through scheduling and adjustments.
• Ensure safety, cleanliness, and compliance with health regulations across outlets.

Skills

Lead cook supervision

Team leadership

Food safety

Communication

Education

High school diploma or GED

Culinary degree

Job description

B. F. Saul Company Hospitality Group seeks a talented Lead Cook/Kitchen Supervisor to head food preparation and production, ensuring top quality across all outlets, including banquet events. You will guide cooks, enforce health standards, and contribute to guest satisfaction.

Required are 2+ years in lead kitchen roles, culinary education, and ServSafe certification or equivalent. Expect responsibility for training, menu updates, and cost-effective operations in a fast-paced hotel environment.