Banquet Operations Lead

Driftwood Hospitality Management; Durham (NC); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food & Beverage Discounts

Job summary

Driftwood Hospitality Management in Durham, NC seeks a Banquet Supervisor to oversee banquet setup staff and service for meeting rooms, aligned with hotel standards.

The role requires supervising staff, coordinating food & beverage service, reviewing Banquet Event Orders with clients, and ensuring sanitation and safety across banquet areas. A year in a banquet or supervisory role and a Food Handler Card are expected.

Qualifications

• Minimum of high school education or equivalent.
• One full year of employment in a banquet or supervisory position.
• Working knowledge of hotels banquet/catering food and beverage services.
• Communication skills required to provide information and associated services to hotel management and guests.
• Hold a current Food Handler Card.
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Knowledge of appropriate table settings and service ware, and various types of equipment and set-up styles used in the meeting rooms.

Responsibilities

• Supervise the Banquet employees; schedule, train, empower, coach and counsel, resolve problems.
• Supervise and set-up the food and beverage preparation and service to ensure compliance with Banquet Event Orders.
• Meet with customers to review the Banquet Event Order and any changes.
• Monitor and control maintenance/sanitation of banquet areas and equipment.
• Provide weekly linen inventory needs to the housekeeping department.
• Adhere to all company policies and procedures.
• Follow safety and security procedures and rules; report unsafe conditions.
• Maintain a safe work environment following all safety and security procedures.
• All team members must maintain a neat, clean, and well-groomed appearance.
• Perform related duties and assist other banquet personnel when needed.

Skills

Banquet supervision

Staff training

F&B knowledge

Safety procedures

English communication

Education

High school diploma

Job description

Driftwood Hospitality Management in Durham, NC seeks a Banquet Supervisor to oversee banquet setup staff and service for meeting rooms, aligned with hotel standards.

The role requires supervising staff, coordinating food & beverage service, reviewing Banquet Event Orders with clients, and ensuring sanitation and safety across banquet areas. A year in a banquet or supervisory role and a Food Handler Card are expected.