Banquet Manager: Premier Event Experience Lead

POST OAK LODGE OF OKLAHOMA LLC; Tulsa (OK); On-site; USD 52,000 - 76,000; Full time

Job summary

POST OAK LODGE OF OKLAHOMA LLC in Tulsa, OK seeks a Banquet Manager to lead the banquets team and deliver exceptional guest experiences across all event styles. You will coordinate with sales, kitchen, and service staff to execute events, supervise staff, manage inventory, and uphold safety and sanitation standards.

The role requires a high school diploma or GED and a Food Employee Permit with Alcohol Service Permit; one year of hospitality experience is preferred.

Qualifications

• High school diploma or GED required; hospitality degree preferred.
• Knowledge of food safety, sanitation, and alcohol service regulations.
• One year of hospitality or banquet experience preferred.

Responsibilities

• Manages and leads the Banquet Department to provide guests with quality food and beverage events and ensures a first-class experience.
• Coordinates staff scheduling, trains banquet staff, and oversees service in various formats (buffet, plated, reception).
• Ensures compliance with safety, sanitation, and alcohol service laws; upsells beverages and manages inventory.

Skills

Guest service leadership

Event coordination

Safety and sanitation

Staff supervision

Team collaboration

Education

High school diploma or GED

Hospitality degree (preferred)

Job description

POST OAK LODGE OF OKLAHOMA LLC in Tulsa, OK seeks a Banquet Manager to lead the banquets team and deliver exceptional guest experiences across all event styles. You will coordinate with sales, kitchen, and service staff to execute events, supervise staff, manage inventory, and uphold safety and sanitation standards.

The role requires a high school diploma or GED and a Food Employee Permit with Alcohol Service Permit; one year of hospitality experience is preferred.