Banquet Server - $18.05 per hour - Fremont Marriott

Murrieta Hot Springs Resort; Fremont (CA); On-site; USD 21,000 - 29,000; Part time

Job summary

Fremont Marriott Silicon Valley in Fremont, CA is seeking a part-time Banquet Server to deliver courteous, professional service for events and functions.

Review event orders, assist setup staff, serve beverages, ensure food quality, and communicate with the kitchen to coordinate changes. Candidates should be customer-service oriented and available for nights, weekends and holidays in a fast-paced hotel environment.

Qualifications

• Customer service focused, excellent communication skills, both verbal and written.
• High work ethic and self-initiative.
• Ability to work in high pressure situations.
• Flexible to work varying schedules including nights, weekends and holidays.
• Enjoys working as or being part of a team that provides great experiences for guests.

Responsibilities

• Review BEOs for menu details, room setup, food, beverage and audiovisual needs.
• Assist the set up staff in table, buffet, and bar setup.
• Check quality and presentation of food before serving.
• Prepare and serve beverages for the function.
• Provide prompt and professional service to all guests.
• Communicate with Kitchen and keep updated on any changes.

Skills

Customer service

Communication

Teamwork

Adaptability

Stress management

Job description

Banquet Server - $18.05 per hour - Fremont Marriott

#26-3108

Frermont, California, United States

Location Description

Experience the elegance and convenience of one of the most modern Fremont, CA, hotels at Fremont Marriott Silicon Valley. At the gateway to Silicon Valley, our hotel in Fremont, CA, is located at the southern tip of the San Francisco Bay, just north of San Jose and between the McCarthy Ranch and Pacific Commons office parks. As one of the most popular full-service hotels in Fremont, California, we are near many Bay Area attractions, including Napa Valley and the high-tech headquarters of Silicon Valley and Santa Clara.

Job Description

What you will be doing

• Review BEO's for menu details, room setup, food, beverage and audio visual needs.
• Assist the set up staff in table set up, buffet set up, bar set up, etc.
• Check quality and presentation of food before serving.
• Prepare and serve beverages for the function.
• Provide prompt and professional service to all guests.
• Communicate with Kitchen keeping update on any changes.

Location

Fremont Marriott-FRII

Requirements

What we are looking for

• Customer service focused, excellent communication skills, both verbal and written, likes to communicate with guests and associates.
• High work ethic and self-initiative
• Ability to work in high pressure situations
• Flexible to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
• Physical Requirements (In-Office Role)
• Ability to work in a standard office environment.
• Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day)
• Occasional standing and walking throughout the workday.
• Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
• Ability to communicate effectively verbally and in writing.
• Occasionally required to stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10-25 pounds as needed (e.g., files, office supplies).
• Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
• Ability to hear and participate in conversations and meetings, use phone and/or headset
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Status

Part-time

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