Banquet Manager

Hyatt; Schaumburg (IL); On-site; USD 60,000 - 65,000; Full time

Job summary

A leading hospitality company is seeking a Banquet Manager in Schaumburg, IL, to oversee all catering operations and create memorable guest experiences. The role requires strong leadership, culinary knowledge, and a passion for team excellence. Join a vibrant team that values its members and offers comprehensive benefits.

Benefits

Bonus eligible

401k

Health/Dental/Vision/Life Insurance

Travel Discounts

Vacation/Well/Holiday Pay

Career Advancement Opportunities

Qualifications

• Experiences in luxury hotel or fine dining establishment required.
• Strong knowledge of culinary techniques and food presentation.
• T.I.P.S. and ServSafe certified.

Responsibilities

• Supervise and manage daily operations of banquet events.
• Coordinate with Sales to understand event requirements.
• Train and manage Banquet TEAM for quality service.

Skills

Leadership

Culinary innovation

Communication

Organizational skills

Education

Degree in hospitality

Job description

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About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

About the Role: As Banquet and Catering Manager, you will lead our ROCKSTAR TEAM in excellence, creating memorable guest experiences and delivering impeccable customer service.

Our ideal candidate will have a solid understanding of the city market, a proven track record of growing revenue, profit and market share and a dynamic, analytical background.

TEAM Benefits:

• Bonus eligible
• 401k
• Health/Dental/Vision/Life/Voluntary Insurance
• TEAM and Travel Discounts
• Vacation/Well/Holiday Pay
• Career Advancement Opportunities
  
  
  

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

Responsibilities: Banquet and Catering Manager is responsible for supervising and managing the daily operations of all banquet events, catering orders and banquet TEAM. Coordinate with Sales TEAM to understand requirements and expectations for functions, plan and manage all events, coordinate operations including food and beverage, set up, service and breakdown, resolve customer complaints as necessary. Train and manage Banquet TEAM to achieve customer satisfaction, quality service and compliance with local and corporate standard operating procedures. May be involved in the budgeting process and monitoring of daily revenues and payroll expenses.

Requirements:

• Proven experience in a Hilton brand hotel, luxury hotel or fine dining establishment
• Degree in hospitality or similar preferred
• Strong knowledge of culinary techniques, flavor profiles, and food presentation.
• Proficiency in menu planning, recipe development, and cost control.
• Excellent leadership and team management skills.
• Creative mindset with a passion for culinary innovation.
• Strong organizational and time management abilities.
• Physically fit with good stamina for physical tasks such as moving and lifting furniture and standing for long periods of time.
• Ability to thrive in a fast-paced, high-pressure environment.
• Knowledge of health and safety regulations and HACCP standards.
• T.I.P.S. and ServSafe certified
• Excellent communication and interpersonal skills
  
  
  

Pay Range: $60,000-$65,000

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

Seniority level

• Seniority level

  Director

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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