Banquet Manager

Crestview Management, LLC; Chicago (IL); On-site; USD 50,000 - 70,000; Full time

Job summary

A renowned organization in the hospitality sector is looking for a Banquet Manager in Chicago. This role involves ensuring all events meet high standards of quality while leading a dynamic team. The ideal candidate will possess strong leadership abilities, financial acumen, and exceptional organizational skills, making them integral to the success of our banquet functions.

Qualifications

• Proven leadership experience in a banquet setting.
• Excellent organizational and time-management skills.
• Strong financial acumen.

Responsibilities

• Coordinate and oversee all aspects of banquet operations, including scheduling and staffing.
• Lead the team in providing exceptional hospitality and service.
• Maintain accurate records of banquet-related expenses and revenues.

Skills

Leadership

Organizational Skills

Time Management

Financial Acumen

Excel

Team-Oriented

Communication Skills

Job description

We are seeking a Banquet Manager who is a natural leader with banquet experience, dependable, team-oriented, efficient in Excel, and has the ability to coordinate and oversee financials. The ideal candidate will be organized, maintain banquet labor/scheduling, as well as lead the team in executing all of our banquet functions to the highest standards.

Responsibilities:

• Coordinate and oversee all aspects of banquet operations, including scheduling, staffing, and financials
• Ensure that all events are executed to the highest standards of quality and service
• Lead the team in providing exceptional hospitality to clients and guests
• Maintain accurate records of all banquet-related expenses and revenues
• Work closely with the sales team to ensure that all events are properly planned and executed
• Ensure that all banquet equipment and facilities are properly maintained and in good working order
• Develop and maintain positive relationships with clients and vendors

Requirements:

• Proven leadership experience in a banquet setting
• Excellent organizational and time-management skills
• Strong financial acumen and ability to coordinate/oversee financials
• Proficient in Excel
• Ability to maintain banquet labor/scheduling
• Team-oriented with excellent communication and interpersonal skills
• Ability to maintain Marriott Brand Standard's throughout all events