Banquet Manager

Remington Hospitality; Fort Worth (TX); On-site; USD 42,000 - 64,000; Full time

Job summary

Remington Hospitality in Fort Worth, TX seeks an experienced banquet supervisor to lead and develop the banquet team, ensuring flawless service during events and conferences.

You will train associates, manage schedules, monitor inventory, and uphold beverage procedures and security, delivering consistent, high-quality guest experiences across all banquets.

You will coach staff, provide feedback, and collaborate with culinary and service teams to meet event objectives and maintain brand standards.

Qualifications

• Experience leading banquet staff.
• Ability to train and coach teams.
• Proven scheduling and optimization.
• Knowledge of beverage procedures and security.

Responsibilities

• Lead, guide and train all banquet associates in how to perform their job duties to the best of their abilities.
• Schedule, evaluate and lead banquet associates, provide coaching and counseling when needed.
• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs, including glass, china, silver, A/V equipment, etc.
• Establish, direct and review alcohol/beverage procedures to ensure adequate security and accountability.

Skills

Leadership

Staff training

Scheduling

Inventory management

Job description

• Lead, guide and train all banquet associates in how to perform their job duties to the best of their abilities.
• Schedule, evaluate and lead banquet associates, provide coaching and counseling when needed.
• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs, including glass, china, silver, A/V equipment, etc.
• Establish, direct and review alcohol/beverage procedures to ensure adequate security and accountability.