Vitria on the Square- Event Cook

Columbus Hospitality, Llc; Columbus (OH); On-site; USD 32,000 - 42,000; Full time

Job summary

Vitria on the Square in Columbus, OH seeks a banquet kitchen cook to support daily culinary operations under kitchen leadership. Follow the daily plan and prep food for events; prepare meats and seafood for line and functions.

Requirements include a High School Diploma, 1+ year upscale banquet kitchen experience, culinary school preferred, and ServSafe certification. Columbus Hospitality Management oversees operations in a positive, drug-free workplace with background checks.

Qualifications

• High School Diploma.
• 1+ year experience in an upscale banquet kitchen.
• Culinary school preferred.
• ServSafe Certified.

Responsibilities

• Follows culinary plan for the day and preps food per direction of kitchen leadership.
• Prepares meats and seafood for line and special functions.
• Prepares food in accordance with Vitria on the Square's recipes.
• Must be able to convey information and ideas clearly.

Skills

Clear communication

Under pressure

Active listening

Education

High School Diploma

Culinary school

ServSafe Certified

Job description

Execute F&B prep plan/food for the day according to par sheets or instructions. Preps products assigned to his/her station.

Essential Functions:

• Follows culinary plan for the day and preps food per direction of kitchen leadership.
• Long hours sometimes required.
• Prepares meats and seafood for line and special functions.
• Prepares food in accordance with Vitria on the Square's recipes.
• Must be able to convey information and ideas clearly.
• Must maintain composure and objectivity under pressure.
• Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary.
• Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests.

Physical Requirements:

These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of the position. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of the position.

• Medium work-exerting up to 50 pounds of force occasionally and /or 80 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
• Ability to stand for long hours at a time.

Qualifications, Education, Experience, Skills, and Abilities:

• High School Diploma.
• 1+ year experience in an upscale banquet kitchen.
• Culinary school preferred.
• ServSafe Certified.

Vitria on the Square is the premiere event destination right next to The Ohio State University's campus! We are located on the second floor of our building at 15th & High.

We are managed byColumbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE.All applicants will be required to submit to a background check prior to employment.

Travel Required

No .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.