Banquet & Line Cook: Prep Master in Fine Dining

The Langham Chicago; Chicago (IL); On-site; USD 32,000 - 40,000; Full time

Benefits offered by this job

Vacation Pay

Paid Holidays

Medical Insurance for you and family

Dental Insurance

Vision Insurance

Life Insurance

Short-Term Disability

Long Term Disability

401k with Roth option

Free meals while on duty

Uniforms and cleaning

Free hotel stays

Discounted parking

Employee assistance program

Job summary

The Langham Chicago is seeking a dedicated line cook to assist chefs in preparing all menu items for Travelle using standardized recipes and BEOs. You will support mise en place, banquets, and maintain a clean, organized workstation in a fast-paced kitchen.

Responsibilities include stocking your station, following proper knife techniques, and ensuring food safety and quality. This position requires the ability to lift up to 50 pounds and work on site in Chicago.

Qualifications

• One year of Line/Banquet cook experience preferred.
• Knowledge of vegetable and fruit prep; familiar with classical knife cuts and able to name at least 3 Mother Sauces.

Responsibilities

• Supply workstation with all needed products and culinary equipment for prompt production.
• Prepare all prep work for menu items using standardized recipes; set up items for banquets per prep lists and BEOs.
• Store all food in refrigerated boxes with proper labeling to prevent waste and spoilage.
• Maintain a clean and sanitized area at all times.

Skills

Problem Solving

Technical Skills

Customer Service

Written Communications

Teamwork

Quality Management

Organizational Support

Professionalism

Quality

Quantity

Safety and Security

Adaptability

Initiative

Education

One year Line/Banquet cook experience

High School diploma preferred

Knowledge of Mother Sauces

Job description

The Langham Chicago is seeking a dedicated line cook to assist chefs in preparing all menu items for Travelle using standardized recipes and BEOs. You will support mise en place, banquets, and maintain a clean, organized workstation in a fast-paced kitchen.

Responsibilities include stocking your station, following proper knife techniques, and ensuring food safety and quality. This position requires the ability to lift up to 50 pounds and work on site in Chicago.