Banquet Cook - Part Time - The Langham, Chicago

Langham Hospitality Group; Chicago (IL); On-site; USD 30,031 - 37,539; Part time

Benefits offered by this job

Vacation pay and sick/personal time

401(k) plan with Roth option

Pet insurance

Free meals

Uniforms provided

Parking discounts

Job summary

Join a leading hotel group as a Banquet Cook in downtown Chicago. In this part-time role, you'll assist in food preparation for various functions while adhering to high standards of cleanliness and organization. Ideal candidates have prior cooking experience and a passion for delivering exceptional guest service.

Qualifications

• At least one year of line or banquet cook experience preferred.
• Knowledge of cleaning and cutting vegetables and fruits.
• Ability to prepare at least three Mother Sauces.

Responsibilities

• Supply assigned workstation with necessary products and equipment.
• Prepare menu items using standardized recipes.
• Maintain cleanliness and sanitation of the work area.

Skills

Food preparation

Knife skills

Sanitation

Education

High School diploma (preferred)

Job description

Banquet Cook - Part Time - The Langham, Chicago

Join to apply for the Banquet Cook - Part Time - The Langham, Chicago role at Langham Hospitality Group.

Position Overview

The primary objective of this position is to assist cooks in preparing all food items for Food & Beverage Outlets and Banquets, following standardized recipes from Banquet Event Orders (BEOs) or guest checks.

Responsibilities

• Supply assigned workstation with necessary products and equipment for prompt production.
• Prepare menu items using standardized recipes; set up and prepare banquet items per prep lists and BEOs.
• Store all food properly in refrigerated containers with covers, labels, and dates to prevent waste and spoilage.
• Maintain cleanliness and sanitation of the work area at all times.

Qualifications

• High School diploma preferred.
• At least one year of line or banquet cook experience preferred.
• Knowledge of cleaning and cutting vegetables and fruits.
• Familiarity with classical knife cuts and the Mother Sauces, with ability to prepare at least three.

Licenses and Certifications

• Ability to obtain any required government licenses or certificates.

Compensation and Benefits

Salary range: $21.80 - $27.25/hour.

• Vacation pay and sick/personal time (per Chicago law).
• 401(k) plan with Roth option (employer match up to 4% after one year).
• Additional benefits include pet insurance, ID theft protection, prepaid legal, free meals, uniforms, hotel stays, and parking discounts.

About the Employer

Langham Hospitality Group, a subsidiary of Great Eagle Holdings, operates over 40 hotels worldwide, focusing on genuine guest interactions and fostering a respectful workplace. Located in downtown Chicago, The Langham offers majestic city views and is near major attractions.

Additional Details

• Seniority level: Associate
• Employment type: Part-time
• Job function: Customer Service
• Industries: Food and Beverage, Hospitality, Hotels and Motels

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