Banquet Line Cook: Elevate Event Dining

Tyme Maidu Tribe; Oroville (CA); On-site; USD 42,981,000 - 63,039,000; Full time

Job summary

Tyme Maidu Tribe in Oroville, CA is seeking a Full-Time Cook to prepare a variety of meats, seafood, vegetables and other items using broilers, ovens and grills. You will maintain quality, follow portions, and ensure sanitation while collaborating with FOH/BOH for a high-quality guest experience.

The role requires 1–2 years of kitchen experience, basic knife skills, and the ability to work weekends and holidays in a smoke-friendly casino environment. High School Diploma or GED is required.

Qualifications

• Must pass initial drug screening, background investigation, and random drug tests.
• 1–2 years' experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
• High School Diploma or GED equivalent.

Responsibilities

• Assumes 100% responsibility for quality of products served.
• Knows and complies with standard portion sizes, cooking methods and rules.
• Stocks and maintains sufficient levels of food products at line stations.
• Portions food products prior to cooking according to standard sizes and recipes.
• Maintains a clean and sanitary workstation and kitchen equipment.
• Follows proper plate presentation and garnish setup for all dishes.
• Collaborate with FOH and BOH to ensure a high-quality guest experience.
• Other duties as assigned and assisting in opening/closing of the kitchen.

Skills

Basic cooking fundamentals

Knife skills

Cooking techniques

Restaurant flow timing

Food handling & rotation

Kitchen equipment safety

Direction following

Weekend/holiday shifts

Education

High School Diploma or GED

Job description

Tyme Maidu Tribe in Oroville, CA is seeking a Full-Time Cook to prepare a variety of meats, seafood, vegetables and other items using broilers, ovens and grills. You will maintain quality, follow portions, and ensure sanitation while collaborating with FOH/BOH for a high-quality guest experience.

The role requires 1–2 years of kitchen experience, basic knife skills, and the ability to work weekends and holidays in a smoke-friendly casino environment. High School Diploma or GED is required.