Banquet Line Cook III – Fine Dining Prep Pro

Biltmore Hotel; Miami (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

The Cook III at the Biltmore Hotel Miami is responsible for preparing menu items for all banquet events and the restaurant’s a la carte selections, maintaining Biltmore standards of high quality, presentation, and speed. You will work across stations, follow recipes precisely, and produce sauces and stocks, fabricate proteins, and assist with banquet prep under supervision as needed to uphold service excellence.

Excellent knife skills, teamwork, and attention to safety are required for success.

Qualifications

• High School Diploma is required.
• Minimum of one to two years’ as a Cook in a hotel or restaurant with similar styles and standards.
• Some fine dining experience, production and service preferred.
• Must be able to speak, read, write and understand English.

Responsibilities

• Work Cook station and assist all other stations in the kitchen.
• Execute all menu items, for all meal periods, in the assigned kitchen.
• Understand work safety and emergency procedures.
• Expedite orders or workflow in the absence of the Chef or Sous Chef.
• Produce Mother Sauces, stocks and related sauces.
• Fabricate meat, fish and poultry.
• Train others with minimal supervision.
• Maintain standard recipes and accurate requisitions.

Skills

English proficiency

Knife skills

Food safety

Teamwork

Multitasking

Time management

Education

High School Diploma

Job description

The Cook III at the Biltmore Hotel Miami is responsible for preparing menu items for all banquet events and the restaurant’s a la carte selections, maintaining Biltmore standards of high quality, presentation, and speed. You will work across stations, follow recipes precisely, and produce sauces and stocks, fabricate proteins, and assist with banquet prep under supervision as needed to uphold service excellence.

Excellent knife skills, teamwork, and attention to safety are required for success.