Banquet Line Cook I: Precision, Speed & Team Impact

Biltmore Hotel; Miami (FL); On-site; USD 38,000 - 48,000; Full time

Job summary

The Cook I at the Biltmore Hotel is responsible for preparing menu items for banquet events and restaurant alacarte offerings, upholding high standards of quality and presentation. The role supports other stations, complies with BSOP procedures, and helps train junior cooks while ensuring timely production and adherence to safety and dietary requirements.

With a focus on consistency and efficiency, this position requires minimal supervision, a team-oriented mindset, and the ability to work in a

Qualifications

• A High School Diploma is required.
• Minimum of three to four years’ experience as a Cook in a hotel or restaurant.
• Experience with banquets and a la carte service preferred.

Responsibilities

• Work cook station and assist other stations in the kitchen.
• Execute all menu items for banquet events and restaurant service.
• Understand safety procedures and maintain quality and presentation.
• Expedite orders and ensure timeliness of kitchen output.
• Assist in training and progression of junior cooks.

Skills

English fluency

Kitchen safety

Food prep

Multitasking

Teamwork

Time management

Education

High School Diploma

Job description

The Cook I at the Biltmore Hotel is responsible for preparing menu items for banquet events and restaurant alacarte offerings, upholding high standards of quality and presentation. The role supports other stations, complies with BSOP procedures, and helps train junior cooks while ensuring timely production and adherence to safety and dietary requirements.

With a focus on consistency and efficiency, this position requires minimal supervision, a team-oriented mindset, and the ability to work in a