Banquet Line Cook - High-Volume Kitchen & Growth

careers-davidsonhospitality; Cincinnati (OH); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Free meal when working

Free uniforms

Hotel Discounts

401K Match

EAP - Employee Assistance Program

Job summary

Hyatt Regency Cincinnati is hiring a Banquet Line Cook to prepare and plate high-quality banquet meals in a fast-paced setting. Join a renowned downtown property and contribute to exceptional guest experiences while working with a skilled culinary team.

We value candidates with 2+ years in banquet or high-volume cooking, plus a culinary credential. This role requires strong teamwork, attention to detail, and the ability to handle long shifts and lifting up to 50 pounds.

Qualifications

• High school diploma or equivalent.
• 2+ years of experience in banquet or high-volume cooking.
• Culinary certificate or degree preferred.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent communication and teamwork.
• Attention to detail and commitment to food quality and safety.
• Flexibility to work weekends, evenings, and holidays as needed.
• Ability to stand for extended periods and lift up to 50 pounds.

Skills

Banquet cooking

Teamwork

Attention to detail

Food safety

Communication

Education

High school diploma or equivalent

Culinary certificate or degree preferred

Job description

Hyatt Regency Cincinnati is hiring a Banquet Line Cook to prepare and plate high-quality banquet meals in a fast-paced setting. Join a renowned downtown property and contribute to exceptional guest experiences while working with a skilled culinary team.

We value candidates with 2+ years in banquet or high-volume cooking, plus a culinary credential. This role requires strong teamwork, attention to detail, and the ability to handle long shifts and lifting up to 50 pounds.