Banquet Line Cook - High-Volume, Fast-Paced Kitchen

Hotel Viking Newport; Newport (RI); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

24/7 Teledoc

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Hotel Viking Newport in Newport, Rhode Island, seeks a dedicated Banquet Line Cook to craft memorable meals for our prestigious events. You will work in a fast-paced banquet kitchen, turning concepts into high-volume, high-quality plates while maintaining safety standards.

The ideal candidate has 2+ years in banquet or high-volume cooking, a culinary certificate or degree preferred, and strong teamwork, communication, and flexibility to work weekends, evenings, and holidays.

Qualifications

• High school diploma or equivalent required.
• 2+ years in banquet or high-volume cooking.
• Culinary certificate or degree preferred.
• Ability to work in a fast-paced environment and multitask.
• Excellent communication and teamwork.
• Attention to detail and food safety.
• Weekend, evening and holiday availability.
• Able to stand for long periods and lift up to 50 pounds.

Responsibilities

• Prepare banquets and high-volume meals to specification.
• Maintain mise en place for banquet events.
• Ensure food quality and safety standards are met.
• Coordinate with kitchen staff to manage multiple tasks.
• Showcase culinary expertise to guests.

Skills

Banquet cooking

High-volume cooking

Fast-paced environment

Teamwork

Communication

Attention to detail

Flexibility

Stamina

Education

High school diploma or equivalent

Culinary certificate or degree preferred

Job description

Hotel Viking Newport in Newport, Rhode Island, seeks a dedicated Banquet Line Cook to craft memorable meals for our prestigious events. You will work in a fast-paced banquet kitchen, turning concepts into high-volume, high-quality plates while maintaining safety standards.

The ideal candidate has 2+ years in banquet or high-volume cooking, a culinary certificate or degree preferred, and strong teamwork, communication, and flexibility to work weekends, evenings, and holidays.