Banquet Line Cook

Hotel Viking Newport; Newport (RI); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

24/7 Teledoc

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Hotel Viking Newport in Newport, Rhode Island, seeks a dedicated Banquet Line Cook to craft memorable meals for our prestigious events. You will work in a fast-paced banquet kitchen, turning concepts into high-volume, high-quality plates while maintaining safety standards.

The ideal candidate has 2+ years in banquet or high-volume cooking, a culinary certificate or degree preferred, and strong teamwork, communication, and flexibility to work weekends, evenings, and holidays.

Qualifications

• High school diploma or equivalent required.
• 2+ years in banquet or high-volume cooking.
• Culinary certificate or degree preferred.
• Ability to work in a fast-paced environment and multitask.
• Excellent communication and teamwork.
• Attention to detail and food safety.
• Weekend, evening and holiday availability.
• Able to stand for long periods and lift up to 50 pounds.

Responsibilities

• Prepare banquets and high-volume meals to specification.
• Maintain mise en place for banquet events.
• Ensure food quality and safety standards are met.
• Coordinate with kitchen staff to manage multiple tasks.
• Showcase culinary expertise to guests.

Skills

Banquet cooking

High-volume cooking

Fast-paced environment

Teamwork

Communication

Attention to detail

Flexibility

Stamina

Education

High school diploma or equivalent

Culinary certificate or degree preferred

Job description

Property Description

Hotel Viking, located in the heart of Newport, Rhode Island, is seeking talented individuals to join our team. As a historic and luxurious property offering unparalleled hospitality, Hotel Viking is the perfect place to further your career in the hospitality industry. With its breathtaking views, elegant accommodations, and exceptional service, Hotel Viking has been a renowned destination for discerning travelers since 1926. As an employee, you will have the opportunity to work in a vibrant and dynamic environment where you can showcase your skills and expertise. Join our team and be part of a legacy of excellence at Hotel Viking, where we strive to create unforgettable experiences for our guests.

Overview

We are seeking a highly motivated Banquet Line Cook to join our dynamic team. As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all meals are prepared with precision and care. We are looking for someone who is passionate about food and takes pride in their work. If you have experience in banquet or high-volume cooking and are looking to advance your career, we want to hear from you!

Qualifications

• High school diploma or equivalent


• 2+ years of experience in banquet or high-volume cooking


• Culinary certificate or degree preferred


• Ability to work in a fast-paced environment and manage multiple tasks


• Excellent communication skills and ability to work in a team


• Attention to detail and commitment to food quality and safety


• Flexibility to work weekends, evenings, and holidays as needed


• Ability to stand for extended periods of time and lift up to 50 pounds.

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage


• Dental & Vision Coverage


• 24/7 Teledoc service


• Free Maintenance Medications


• Pet Insurance


• Hotel Discounts


• Tuition Reimbursement


• Paid Time Off (vacation, sick, bereavement, and Holidays).


• 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Salary Range

USD $23.00 - USD $23.00 /Hr.