Line Cook Falls Buffet

Snoqualmie Casino & Hotel; Snoqualmie (WA); On-site; USD 30,000 - 32,000; Full time

Benefits offered by this job

Free meals

Parking

Paid breaks

Gas discount

Ticket giveaways

Job summary

Snoqualmie Casino & Hotel is seeking a kitchen prep cook to ensure quality, quantity, and timely production of all menu items. You will follow recipes, monitor portions, and assist in plating and garnish accuracy in a fast-paced environment.

Responsibilities include collaborating with the Sous Chef to train Prep and Line Cooks, maintaining sanitation, and ensuring safe storage and rotation of foods. Weekend availability and a swing shift are required.

Qualifications

• Experience in quantity, Buffet or Quick Service cooking preferred.

Responsibilities

• Ensure the quality, quantity, consistency, and timeliness of all food production in the Kitchen.
• Ensure presentation, portioning, and substitutions follow standards.
• Collaborate with Sous Chef to train Prep and Line Cooks.
• Follow proper food handling, sanitation, and cross-contamination prevention.

Skills

Kitchen equipment operation

Education

High School Diploma / GED

RED / FHD equivalency

Job description

Pay Rate: $21.91/hr - $23/hr (Depending on experience)

Shift: Swing, weekend required

A FULL HOUSE OF TOTAL REWARDS

• Competitive Pay: Starting salary range of $21.91/hr - $23/hr, depending on experience, with opportunities for annual performance-based increases.
• Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.
• Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.
• Everyday Perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.
• Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program.

PURPOSE

To provide high-quality foods in a safe and clean environment. To efficiently complete the daily tasks of food preparation, production, outlet set-up, and teardown. To ensure quantities of outlet foods are adequate for current business levels.

ESSENTIAL DUTIES / RESPONSIBILITIES

• Responsible for the quality, quantity, consistency, and timeliness of all food production in the Kitchen.
• Ensure the presentation, portioning, food compatibility, garnishes, and substitution procedures are followed consistently.
• Collaborate with Sous Chef to ensure proper training of Prep and Line Cooks.
• Follow and adhere to all proper food handling procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination.
• Responsible for following recipes, times, and temperatures in order to produce high-quality and consistent products.
• Other duties and responsibilities as assigned.

Requirements

Education and Experience:

• None

Skills and Abilities:

• Proven working knowledge of Kitchen Design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

PREFERRED

Education and Experience:

• High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD).
• One (1) year quantity, Buffet or Quick Service Cooking experience or comparable/current Cross-Over experience in the venue.

Snoqualmie Casino & Hotel exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO). You must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission. Pre-employment drug testing is required for all positions. The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I). DOT panel testing is required for the Driver position.