Banquet Line Cook — High-Volume Event Kitchen

asmglobal; Lansing (MI); On-site; USD 32,000 - 42,000; Full time

Job summary

ASM Global seeks a skilled line cook to support high-volume kitchen production for events. You will assist the Sous Chef, prepare foods for functions, and help ensure food quality and timely service during events.

Role requires strong knife skills, familiarity with various cooking methods, and the ability to work weekends, holidays, and nights. Commitment to sanitation and safety is essential in a fast-paced venue environment.

Qualifications

• Proven cooking experience in kitchen production or banquet settings.
• Strong teamwork and communication within kitchen staff.
• Flexibility to work weekends, holidays, and nights.

Responsibilities

• Assist the Sous Chef with preparing food for functions, including chopping and sauces.
• Cook menu items in coordination with kitchen staff.
• Maintain kitchen sanitation and food safety standards.
• Wrap, label, and date leftovers; manage temperature logs.

Skills

Proven cooking experience

Team player

Flexible schedule

Best practices

Knife skills

Education

High school diploma or GED

Job description

ASM Global seeks a skilled line cook to support high-volume kitchen production for events. You will assist the Sous Chef, prepare foods for functions, and help ensure food quality and timely service during events.

Role requires strong knife skills, familiarity with various cooking methods, and the ability to work weekends, holidays, and nights. Commitment to sanitation and safety is essential in a fast-paced venue environment.