Banquet Line Cook: High-Energy Kitchen Mastery

Grand America Hotels & Resorts; Salt Lake City (UT); On-site; USD 24,796 - 27,552; Full time

Job summary

A premier hotel chain in Salt Lake City, UT is seeking a Banquet Line Cook to ensure high-quality food preparation in a fast-paced environment. The ideal candidate should have prior experience in a high-volume kitchen, strong teamwork skills, and the ability to work under pressure. Responsibilities include maintaining cleanliness, preparing food for banquet orders, and adhering to safety standards. This role offers competitive pay between $18-20 per hour depending on experience.

Qualifications

• Minimum one year experience in a high volume kitchen.
• Knowledge of sanitary and health safety guidelines.
• Ability to stand for long periods and lift up to 30 lbs.

Responsibilities

• Set up and maintain clean cooking areas.
• Prepare high-quality food in a timely manner.
• Follow safety and sanitation policies in the kitchen.
• Inspect equipment cleanliness and conditions.

Skills

Team player

Ability to work under pressure

Attention to detail

Job description

A premier hotel chain in Salt Lake City, UT is seeking a Banquet Line Cook to ensure high-quality food preparation in a fast-paced environment. The ideal candidate should have prior experience in a high-volume kitchen, strong teamwork skills, and the ability to work under pressure. Responsibilities include maintaining cleanliness, preparing food for banquet orders, and adhering to safety standards. This role offers competitive pay between $18-20 per hour depending on experience.