Banquet Line Cook

Grand America Hotels & Resorts; Salt Lake City (UT); On-site; USD 24,796 - 27,552; Full time

Job summary

A premier hotel chain in Salt Lake City, UT is seeking a Banquet Line Cook to ensure high-quality food preparation in a fast-paced environment. The ideal candidate should have prior experience in a high-volume kitchen, strong teamwork skills, and the ability to work under pressure. Responsibilities include maintaining cleanliness, preparing food for banquet orders, and adhering to safety standards. This role offers competitive pay between $18-20 per hour depending on experience.

Qualifications

• Minimum one year experience in a high volume kitchen.
• Knowledge of sanitary and health safety guidelines.
• Ability to stand for long periods and lift up to 30 lbs.

Responsibilities

• Set up and maintain clean cooking areas.
• Prepare high-quality food in a timely manner.
• Follow safety and sanitation policies in the kitchen.
• Inspect equipment cleanliness and conditions.

Skills

Team player

Ability to work under pressure

Attention to detail

Job description

The Grand America Hotel Salt Lake City, UT 84111, USA

Description

$18-20 (Depending on experience)

The Banquet Line Cook is responsible for the preparation of high‑quality food in a timely, efficient, sanitary, and consistent manner. Must be prepared to work in a fast‑paced, high‑pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.

The ideal Banquet Line Cook will have a high tolerance for repetition, work well under pressure, and be a team player.

Responsibilities:

• Set up and maintain clean and organized cooking areas.
• Work closely with others preparing and ensuring that food comes out at the highest quality in a timely manner.
• Prepare proper plate and platter presentations for banquet orders.
• Follow kitchen policies, procedures, and service standards.
• Follow all safety and sanitation policies when handling food.
• Inspect the cleanliness and working conditions of all tools, equipment, and supplies.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.

Qualifications:

• One year minimum experience in high volume kitchen.
• Knowledge of basic sanitary and health and safety guidelines.
• Ability to stand for long periods of time and push, pull, and lift up to 30 lbs.
• Ability to read, write and speak English required

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.