Banquet Line Cook: High-Energy Event Kitchen

Castaway

Burbank (CA)

On-site

USD 28,000 - 39,000

Full time

2 days ago
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Benefits offered by this job

Health plans
Life insurance
Supplemental benefit plans
401k with match
Employee Assistance Program
Discounts on food and beverages
Growth opportunities
Paid sick time
Management referral program

Job summary

Castaway is seeking a dedicated Banquet Cook to join our culinary team in Burbank. You will prepare dishes for banquets, weddings, corporate events, and other special occasions, following established recipes and portion sizes.

The role emphasizes high-quality plating, efficiency, and strict adherence to sanitation standards in a fast-paced, event-driven kitchen. Qualified candidates bring at least 2 years of banquet cooking experience, strong knife skills, and the ability to work evenings,

Qualifications

  • Minimum of 2 years of experience as a banquet cook.
  • Proficiency with a variety of cooking techniques, ingredients, and kitchen equipment.
  • Ability to thrive under pressure in a fast-paced environment.
  • Excellent communication and interpersonal skills for teamwork.
  • Knowledge of food safety and sanitation standards.

Responsibilities

  • Prepare and cook a wide variety of dishes for banquets and special events.
  • Follow standardized recipes and portion sizes to ensure consistency.
  • Collaborate with the Banquet Chef and kitchen team to ensure timely execution.
  • Monitor food quality and presentation to meet standards of excellence.
  • Maintain a clean, organized workspace that meets Health Department standards.
  • Communicate effectively with servers and event planners to ensure seamless events.

Skills

Banquet cooking
Work under pressure
Communication
Teamwork
Time management
Attention to detail
Food safety
Heavy lifting
Flexible schedule

Education

High School Diploma
College degree

Job description

Castaway is seeking a dedicated Banquet Cook to join our culinary team in Burbank. You will prepare dishes for banquets, weddings, corporate events, and other special occasions, following established recipes and portion sizes.

The role emphasizes high-quality plating, efficiency, and strict adherence to sanitation standards in a fast-paced, event-driven kitchen. Qualified candidates bring at least 2 years of banquet cooking experience, strong knife skills, and the ability to work evenings,

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