Special Events Line Cook

Specialty Restaurants Corporation; Burbank (CA); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Health plans

Employer-paid life insurance

401k with company match

Employee Assistance Program

Team member discounts on food and bev

Paid Sick Time

Referral program

Job summary

Specialty Restaurants Corporation in Castaway, Burbank, is seeking a talented Banquet Cook to join the culinary team. You will prepare dishes for banquets, weddings, corporate events, and other special occasions, following established recipes in a fast-paced environment.

Ideal candidates have at least 2 years of banquet cook experience, strong cooking techniques, and a commitment to food safety. This role offers competitive hourly pay and benefits, with flexibility for event-driven evenings,

Qualifications

• Minimum of 2 years of experience as a banquet cook.
• Proficiency in a variety of cooking techniques, ingredients, and kitchen equipment.
• Ability to thrive under pressure in a fast-paced environment.
• Excellent communication and interpersonal skills, with the capacity to collaborate within a team.
• Flexibility to work evenings, weekends, and holidays as dictated by event schedules.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare and cook a wide variety of dishes for banquets and events, including appetizers, main courses, desserts, and side dishes.
• Follow standardized recipes and portion sizes to ensure consistency and high quality.
• Collaborate with the Banquet Chef and kitchen team to ensure timely preparation and delivery for events.
• Maintain a clean, organized workspace meeting Health Department standards.
• Work with the kitchen team to optimize operations and efficiency in banquet production.
• Communicate effectively with servers and event planners to ensure seamless execution.

Job description

# Special Events Line CookCastaway - Burbank, CA 91501## OverviewSalary Range$20.00 - $22.00 HourlyPosition TypeFull-Time/Part-TimeJob ShiftAnyEducation LevelHigh School/GED## Description**Position Summary:**We are seeking a talented and dedicated Banquet Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to excel in a dynamic, high-pressure kitchen environment. As a Banquet Cook, you will play a vital role in preparing dishes based on established recipes, contributing to the seamless operation of our daily culinary services. You will be responsible for preparing a diverse range of dishes for banquets, weddings, corporate events, and other special occasions. This role requires exceptional attention to detail, advanced culinary skills, and the ability to work efficiently in a fast-paced setting.**Responsibilities:*** Prepare and cook a wide variety of dishes for banquets and special events, including appetizers, main courses, desserts, and side dishes.* Follow standardized recipes and portion sizes to ensure consistency and maintain high-quality standards.* Collaborate with the Banquet Chef and kitchen team to ensure the timely preparation and delivery of food for events.* Monitor food quality and presentation to ensure all dishes meet the establishment's standards of excellence.* Maintain a clean, organized workspace that exceeds Health Department standards.* Work with the kitchen team to optimize operations and enhance efficiency in banquet food production.* Communicate effectively with servers, event planners, and other team members to ensure seamless execution of banquets and events.## Qualifications**Qualifications:*** Minimum of 2 years of experience as a banquet cook.* Strong proficiency in a variety of cooking techniques, ingredients, and kitchen equipment.* Ability to thrive under pressure and meet deadlines in a fast-paced environment.* Excellent communication and interpersonal skills, with the capacity to collaborate effectively within a team.* Flexibility to work evenings, weekends, and holidays as dictated by event schedules.* Exceptional attention to detail and a passion for creating high-quality dishes that exceed guest expectations.* Comprehensive knowledge of food safety and sanitation standards, with a commitment to maintaining a clean and hygienic kitchen.* Ability to lift and carry heavy kitchenware, pots, pans, and equipment.* Positive attitude, creativity, and a willingness to learn and adapt to new challenges.**Physical Demands:*** Frequent lifting, moving, and carrying of kitchenware, cleaning equipment, food boxes, garbage, etc., weighing up to 45 pounds in the back of house (BOH).* Regular and prolonged standing and walking to prepare food, clean workstations, and handle other responsibilities.* Repetitive motions involving wrists, hands, and fingers.* Constant bending, stooping, and turning to place dishes in machines or other tasks.* Continuous exposure to hot and fluctuating temperature environments.**Benefits:*** Competitive hourly pay rates.* Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match.* Employee Assistance Program (EAP)* Team member discounts on food and beverages.* Opportunities for growth + advancement.* Paid Sick Time renewed yearly* Management Referral Program **-** Earn up to $4,000 for referring top talent to qualifying management positions.* ...And more!At Castaway in Burbank, CA, you will have the opportunity to work with some of the finest culinary professionals in the industry and contribute to a team dedicated to excellence. We are committed to cultivating a workplace that supports creativity, innovation, and professional growth.**Compensation:** $ / hour**Disclaimer:**This job description outlines the general nature and level of work expected for this position. It is not an exhaustive list of all responsibilities, duties, or skills required.We are an Equal Opportunity Employer and recognize that people are our greatest asset. It is our policy to provide equal employment opportunities to all individuals regardless of race, creed, color, religion, national origin, gender, ancestry, age, marital status, veteran status, disability, medical condition, gender identity, sexual orientation, or any other characteristic protected by law.Specialty Restaurants Corporation maintains a drug-free workplace and will consider qualified applicants with criminal histories in accordance with local, state, and federal law.**Preferred Education:** High School Diploma or college degree.**Licenses & Certifications Required:*** Food Handler Certificate* Sexual Harassment Certificate**Licenses & Certifications Required:*** Food Handler Certificate* California RBS Certificate* Sexual Harassment Certificate*All job offers are contingent upon successfully passing a pre-employment background check*