Banquet Line Cook — Growth, Flexible Hours & Perks

Waterford Group Llc; Windsor (CT); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health Insurance

401k Plan

Hotel Discounts

Shoes for Crews

On Demand Pay

Pet Insurance

Job summary

Waterford Hotel Group is seeking a Cook to prepare large volumes of food for events and support the la carte kitchen. Responsibilities include reading event orders, assisting with inventory, and ensuring sanitation and safety standards are met.

The role requires attention to detail, reliability, and the ability to work in a fast-paced hotel environment. Candidates should be flexible with hours and capable of team and independent work.

Qualifications

• A keen eye for detail, time management and great customer service skills.
• Pleasant and friendly demeanor.
• Able to work as a team and independently.
• Flexible working hours.
• Ability to work with little or no supervision while meeting high-performance standards.
• Physical mobility and stamina.
• Must be able to pass a background check.
• Ability to follow instructions.

Responsibilities

• Ensuring the kitchen and prep areas are set up and stocked.
• Prepare meals in a timely and professional manner.
• Compiling and assessing inventory, report discrepancies to management.
• Maintaining and following all health and safety guidelines.
• Time management skills.
• Problem solving skills.

Skills

Attention to detail

Time management

Customer service

Teamwork

Job description

Waterford Hotel Group is seeking a Cook to prepare large volumes of food for events and support the la carte kitchen. Responsibilities include reading event orders, assisting with inventory, and ensuring sanitation and safety standards are met.

The role requires attention to detail, reliability, and the ability to work in a fast-paced hotel environment. Candidates should be flexible with hours and capable of team and independent work.