Banquet Line Cook: Gourmet Prep & Guest Satisfaction

Hilton; Oro Valley (AZ); On-site; USD 21,000 - 29,000; Full time

Job summary

Hilton in the United States is seeking a kitchen team member to prepare meals according to recipes and portion standards, while ensuring high quality and presentation. You will support daily prep and assist with inventory, receiving, and maintaining cleanliness to meet health requirements.

The role emphasizes guest satisfaction, timely service, and a professional image in line with Hilton standards. Training and teamwork are key, with adherence to all company policies and procedures.

Qualifications

• Prepares meals following recipes or supervisor instructions.
• Maintains portion control and minimizes waste.
• Adheres to sanitation and cleanliness standards.

Responsibilities

• Prepares meals per recipes/standards and monitors food usage to reduce waste.
• Prepares the next day's work on a daily basis.
• Monitors inventory and assists in receiving and stocking items as needed.
• Maintains sanitation standards to meet Health Board and franchise requirements.
• Notifies supervisor of unsafe equipment and issues.
• Assists with dishwasher or other kitchen duties as needed.
• Responds promptly to guest requests and follows up to ensure satisfaction.
• Maintains a professional appearance at all times and adheres to company policies.

Job description

Hilton in the United States is seeking a kitchen team member to prepare meals according to recipes and portion standards, while ensuring high quality and presentation. You will support daily prep and assist with inventory, receiving, and maintaining cleanliness to meet health requirements.

The role emphasizes guest satisfaction, timely service, and a professional image in line with Hilton standards. Training and teamwork are key, with adherence to all company policies and procedures.