Banquet Line Cook | Fast-Paced, High-Volume Kitchen

The Westin Indianapolis; Indianapolis (IN); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Multiple Tiers of Medical Coverage

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

The Westin Indianapolis is looking for a highly motivated Banquet Line Cook to join our team. You will have the chance to display your culinary skills and create exceptional dishes for our guests in a fast-paced environment.

The ideal candidate will have at least 2 years of experience in banquet or high-volume cooking, a passion for food, and a commitment to quality. Benefits include comprehensive medical coverage, dental and vision plans, and tuition reimbursement.

Qualifications

• 2+ years of experience in banquet or high-volume cooking.
• Ability to stand for extended periods.
• Flexibility to work weekends, evenings, and holidays.

Responsibilities

• Showcase culinary expertise and create delectable dishes.
• Prepare meals with precision and care.
• Work in a fast-paced environment with multiple tasks.

Skills

Fast-paced environment

Attention to detail

Teamwork

Communication skills

Education

High school diploma or equivalent

Culinary certificate or degree preferred

Job description

The Westin Indianapolis is looking for a highly motivated Banquet Line Cook to join our team. You will have the chance to display your culinary skills and create exceptional dishes for our guests in a fast-paced environment.

The ideal candidate will have at least 2 years of experience in banquet or high-volume cooking, a passion for food, and a commitment to quality. Benefits include comprehensive medical coverage, dental and vision plans, and tuition reimbursement.