Banquet Line Cook: Fast-Paced Event Kitchen & Benefits

Hyatt Hotels Corporation; Kansas City (MO); On-site; USD 38,000 - 56,000; Full time

Benefits offered by this job

Free room nights

Discounted and Friends & Family Room 


Medical, Prescription, Dental, Vision

401K with company match

Life and Disability Insurance

Tuition Reimbursement Program

Employee Stock Purchase Plan

Paid Family Bonding Time and Adoption

Tuition Reimbursement Program

Job summary

The Hyatt Hotels Corporation is seeking a Banquet Line Cook to prepare items per recipes and standards in a high-volume hotel setting. You will ensure sanitation, stock stations, and maintain familiarity with menu offerings to support exceptional events.

Ideal candidates demonstrate enthusiasm for food, strong English communication, and the ability to work across shifts, including weekends and holidays, as part of a dedicated F&B team at an upscale hotel.

Qualifications

• Must speak, read, and understand English to communicate with colleagues.
• Experience in banquet or high-volume culinary settings.
• Sanitation knowledge aligned with safety standards.

Responsibilities

• Prepare food items according to recipes and standards.
• Maintain sanitation and hygiene of kitchen facilities.
• Stock and maintain food stations and assist Executive Chef as needed.
• Ensure knowledge of menu and food products; inspect dishes before service.

Skills

English communication

Enthusiastic culinarian

Team collaboration

Education

High school diploma or GED

Food and sanitation certification

Job description

The Hyatt Hotels Corporation is seeking a Banquet Line Cook to prepare items per recipes and standards in a high-volume hotel setting. You will ensure sanitation, stock stations, and maintain familiarity with menu offerings to support exceptional events.

Ideal candidates demonstrate enthusiasm for food, strong English communication, and the ability to work across shifts, including weekends and holidays, as part of a dedicated F&B team at an upscale hotel.