Banquet Cook | Fast-Paced Hotel Kitchen

Hyatt Hotels Corporation; Orlando (FL); On-site; USD 30,000 - 31,000; Full time

Job summary

Hyatt Hotels Corporation in Orlando, FL is seeking a Banquet Cook/Cafeteria Attendant for a full-time, hourly position. The role requires preparing menu items for events and daily service, maintaining quality and safety standards, and collaborating with kitchen and service teams to deliver excellent guest experiences.

Ideal candidates have 1 year of line cook experience, a culinary degree or related hotel experience, and the ability to operate single kitchen stations with strong communication in

Qualifications

• 1 year of previous line experience preferred.
• Culinary degree or related hotel experience preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.

Responsibilities

• Work single stations in the kitchen and provide kitchen support.
• Assist in preparing and plating menu items for banquets and cafeteria service.
• Maintain cleanliness and safety standards in the kitchen area.

Skills

Good communication

Culinary skills

Ability to work under pressure

Education

Culinary degree or related hotel experience

Job description

Hyatt Hotels Corporation in Orlando, FL is seeking a Banquet Cook/Cafeteria Attendant for a full-time, hourly position. The role requires preparing menu items for events and daily service, maintaining quality and safety standards, and collaborating with kitchen and service teams to deliver excellent guest experiences.

Ideal candidates have 1 year of line cook experience, a culinary degree or related hotel experience, and the ability to operate single kitchen stations with strong communication in