Banquet Line Cook – Elevate High-Volume Events (Spokane)

Davidson Hospitality Group

Spokane (WA)

Presencial

USD 20 000 - 29 000

Tempo integral

Há 10 dias
Gerador de candidaturas

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Vantagens oferecidas por esta oferta de emprego

Hotel discounts
Tuition reimbursement

Resumo da oferta

The Historic Davenport Hotel, Autograph Collection in Spokane is hiring a Banquet Line Cook through Davidson Hospitality Group. You will showcase culinary expertise in a high-volume setting, preparing banquet meals and supporting the kitchen team to deliver exceptional guest experiences.

Ideal candidates bring 2+ years banquet or high-volume cooking experience, a WA Food Handler's Card, and a flexible schedule to work weekends, evenings, and holidays.

Qualificações

  • Valid WA State Food Handler's Card.
  • High school diploma or equivalent.
  • 2+ years of experience in banquet or high-volume cooking.
  • Culinary certificate or degree preferred.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • Excellent communication skills and ability to work in a team.
  • Attention to detail and commitment to food quality and safety.
  • Flexibility to work weekends, evenings, and holidays as needed.
  • Ability to stand for extended periods of time and lift up to 50 pounds.

Responsabilidades

  • Banquet Line Cook will prepare meals for banquets in a fast-paced environment.
  • Work with kitchen team to ensure timely service and high quality dishes.
  • Maintain cleanliness and food safety standards throughout service.

Conhecimentos

Communication skills
Teamwork

Formação académica

High school diploma or equivalent
Culinary certificate or degree

Descrição da oferta de emprego

The Historic Davenport Hotel, Autograph Collection in Spokane is hiring a Banquet Line Cook through Davidson Hospitality Group. You will showcase culinary expertise in a high-volume setting, preparing banquet meals and supporting the kitchen team to deliver exceptional guest experiences.

Ideal candidates bring 2+ years banquet or high-volume cooking experience, a WA Food Handler's Card, and a flexible schedule to work weekends, evenings, and holidays.

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