Banquet Line Cook — High-Volume Luxury Hotel Kitchen

The Highland Dallas; Spokane (WA); On-site; USD 20,457 - 29,136; Full time

Benefits offered by this job

Multiple Tiers of Medical Coverage

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

The Highland Dallas is looking for a highly motivated Banquet Line Cook to join our dynamic team in Spokane, Washington. This role offers a chance to showcase your culinary skills and create exquisite dishes for our guests in a prestigious hotel environment.

As part of our team, you must have at least 2 years of high-volume cooking experience, excellent communication skills, and the ability to thrive in a fast-paced kitchen. Enjoy benefits like medical coverage, hotel discounts, and a competitive hourly wage of $18.00.

Qualifications

• 2+ years of experience in banquet or high-volume cooking.
• Valid WA State Food Handler's Card required.
• Flexibility to work weekends, evenings, and holidays needed.

Responsibilities

• Prepare meals with precision and care for banquet guests.
• Manage multiple tasks in a fast-paced environment.

Skills

High-volume cooking experience

Excellent communication skills

Attention to detail

Ability to work in a fast-paced environment

Education

High school diploma or equivalent

Culinary certificate or degree

Job description

The Highland Dallas is looking for a highly motivated Banquet Line Cook to join our dynamic team in Spokane, Washington. This role offers a chance to showcase your culinary skills and create exquisite dishes for our guests in a prestigious hotel environment.

As part of our team, you must have at least 2 years of high-volume cooking experience, excellent communication skills, and the ability to thrive in a fast-paced kitchen. Enjoy benefits like medical coverage, hotel discounts, and a competitive hourly wage of $18.00.