Banquet Line Cook: Craft High-Volume Culinary Feasts

Davidson Hospitality Group; Utah; On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical Coverage (Multiple Tiers)

Dental & Vision Coverage

Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Davidson Hospitality Group is seeking a Banquet Line Cook for Homestead in Midway, Utah. You will craft banquet meals in a fast-paced setting, ensuring precision and quality for events and guests.

Ideal candidates have 2+ years in banquet or high-volume cooking, a culinary credential if possible, and a strong team mindset. Weekend/evening availability and physical stamina are required in this role within a premier hospitality portfolio.

Qualifications

• 2+ years of experience in banquet or high-volume cooking.
• Culinary certificate or degree preferred.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent communication skills and ability to work in a team.
• Attention to detail and commitment to food quality and safety.
• Flexibility to work weekends, evenings, and holidays as needed.
• Ability to stand for extended periods of time and lift up to 50 pounds.

Responsibilities

• Prepare and execute banquet meals in a fast-paced setting.
• Ensure meals are prepared with precision and care.
• Collaborate with banquet staff to deliver high-quality service.

Skills

Fast-paced environment

Team collaboration

Communication skills

Food quality and safety

Physical stamina

Education

High school diploma or equivalent

Culinary certificate or degree preferred

Job description

Davidson Hospitality Group is seeking a Banquet Line Cook for Homestead in Midway, Utah. You will craft banquet meals in a fast-paced setting, ensuring precision and quality for events and guests.

Ideal candidates have 2+ years in banquet or high-volume cooking, a culinary credential if possible, and a strong team mindset. Weekend/evening availability and physical stamina are required in this role within a premier hospitality portfolio.