Banquet Line Cook - High-Volume Culinary Mastery

Davidson Hospitality Group; Utah; On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc service

Medication discounts

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Davidson Hospitality Group in Salt Lake City is seeking a highly motivated Banquet Line Cook to join our dynamic team. You will showcase your culinary expertise and prepare meals for our guests in a fast-paced, high-volume environment, ensuring precision and care.

The ideal candidate has 2+ years of experience in banquet cooking, a high school diploma or equivalent, and a culinary certificate or degree is preferred.

Qualifications

• High school diploma or equivalent.
• 2+ years of experience in banquet or high-volume cooking.
• Culinary certificate or degree preferred.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Excellent communication skills and ability to work in a team.
• Attention to detail and commitment to food quality and safety.
• Flexibility to work weekends, evenings, and holidays as needed.
• Ability to stand for extended periods of time and lift up to 50 pounds.

Skills

Communication skills

Teamwork

Education

High school diploma or equivalent

Culinary certificate or degree preferred

Job description

Davidson Hospitality Group in Salt Lake City is seeking a highly motivated Banquet Line Cook to join our dynamic team. You will showcase your culinary expertise and prepare meals for our guests in a fast-paced, high-volume environment, ensuring precision and care.

The ideal candidate has 2+ years of experience in banquet cooking, a high school diploma or equivalent, and a culinary certificate or degree is preferred.