Banquet Line Cook

Fairway Inn & Suites; Town of Mishicot (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Banquet Line Cook to join their dynamic team. This role involves preparing exquisite dishes while adhering to high standards of food safety and presentation. With flexible scheduling and opportunities for growth, this position is perfect for someone passionate about cooking and eager to learn. Enjoy the benefits of a supportive work environment, including eligibility for 401(k) matching, paid time off, and travel discounts. If you thrive in a fast-paced setting and have a flair for culinary arts, we invite you to apply and become part of a team that values excellence and creativity in every dish.

Benefits

401(k) with Matching

Paid Time Off

Holiday Pay

Growth Opportunities

Travel Discounts

Qualifications

• Prior cooking experience in event or fine dining setting preferred.
• Ability to stand for long periods and lift up to 25 lbs.

Responsibilities

• Prepare ingredients and ensure proper plate presentation.
• Maintain a sanitized and organized kitchen environment.
• Coordinate with the banquet team for smooth operations.

Skills

Culinary Skills

Problem-Solving

Time Management

Attention to Detail

Education

High School Diploma or Equivalent

Job description

The Fairway Inn & Suites, formerly known as Par 5 Resort, is now under new owners and new management, and we are excited to add new team members to the resort! This property offers guests breathtaking views, picturesque fairways, and a unique location in Mishicot, WI, just 35 minutes from Green Bay.

Join our Banquet Service Team!

We are looking for a Banquet Line Cook with prior cooking experience, preferably in an event or fine dining setting. Ideal candidates will provide exceptional service and plate presentation, work independently, and demonstrate problem-solving skills while maintaining a calm and professional demeanor. The position offers flexible scheduling between 6am and 11pm, with availability for weekends and holidays depending on event schedules.

Responsibilities include adhering to banquet/event menus, following food health and safety procedures, and working closely with the banquet team to ensure smooth operations.

Key Requirements/Qualifications:

• Previous hospitality or food service experience preferred.
• Ability to stand for long periods and perform repetitive motions.
• Ability to lift up to 25 lbs. occasionally and 10 lbs. frequently.
• Ability to read and communicate in English.
• Must be at least 18 years old or meet minimum age requirements for kitchen work per local laws.
• Flexible schedule to meet business needs.
• Detail-oriented with a focus on maintaining a clean and safe environment.
• Professional, approachable attitude.

Responsibilities:

• Set up workstation with ingredients and equipment.
• Prepare ingredients using proper techniques and utensils.
• Ensure proper plate presentation and meet guest expectations.
• Follow food safety policies and procedures.
• Maintain a sanitized, organized kitchen environment.
• Check ingredient quality, restock, and replenish as needed.
• Coordinate with the banquet team, including the Banquet Manager, Sales Manager, Head Chef, and General Manager.
• Follow the directives of the Banquet Chef and Head Chef for daily priorities.
• Adhere to recipe cards, production schedules, and plating guides.
• Work efficiently in a high-pressure environment.
• Show passion for cooking and a commitment to continuous learning.

This role is subject to a background check.

Benefits:

For all team members:

• Eligibility to enroll in the 401(k) after 6 months, with a 100% match at 3% contributions and 50% up to 5%.
• Paid Time Off – Sick & Vacation
• Holiday Pay
• Growth opportunities within the company, including transfers across properties in Wisconsin, South Dakota, and Iowa.
• Travel discounts through Choice Brand Hotels, Hilton, Marriott, and independent properties.

For full-time team members and leadership:

• Medical, dental, and vision insurance, plus options for STD, LTD, critical illness, accident, and life insurance, and flexible spending accounts.